Cheese | Vegetarian Gluten Free

Limburger Cheese

N/A Allergens: Milk
Limburger Cheese

Sourcing & Taxonomy

  • Family N/A (Dairy product)
  • Primary Cuisine German / Belgian
  • Seasonality Year-Round
  • Source Cow's milk

What Is Limburger Cheese?

A semi-soft, smear-ripened cheese famous for its pungent aroma, buttery texture, and earthy, savory taste.

What Does Limburger Cheese Taste Like?

Limburger Cheese has a pungent, earthy, mushroomy, salty, umami, savory taste with very strong, pungent, funky, feet-like aromas.

Taste
Pungent, Earthy, Mushroomy, Salty, Umami, Savory
Texture
Creamy, Soft, Smooth, Gooey near rind
Aroma
Very strong, Pungent, Funky, Feet-like
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1 oz (28g)
Calories320 kcal
Total Fat26g
Saturated Fat16g
Trans Fat1g
Cholesterol90mg
Protein22g
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0g
Calcium700mg
Iron0.5mg
Potassium100mg

Chef’s Secret

The pungent rind is part of the experience. Serve Limburger at room temperature to allow its flavors and aromas to fully develop.

Limburger Cheese Substitutes & Ratios

The best substitute for Limburger Cheese is Muenster Cheese, used at a 1:1 ratio. Milder, less pungent, but shares a similar semi-soft texture and slightly savory profile. Good entry point.

Substitutes for Limburger Cheese with ratios
Substitute Ratio Best for
Muenster Cheese Best 1:1 Milder, less pungent, but shares a similar semi-soft texture and slightly savory profile. Good entry point.
Taleggio 1:1 Another smear-ripened cheese with a distinct aroma and creamy texture, but perhaps less aggressive than Limburger.
Port Salut 1:1 French semi-soft cheese, milder smell but rich, buttery taste and smooth texture.
Brick Cheese 1:1 Especially aged Brick cheese, which can develop a 'brick-like' aroma similar to Limburger, but often less intense.

How to Choose & Store Limburger Cheese

  1. Purchase Limburger wrapped tightly to contain its odor.
  2. Store separately in the refrigerator.

What Pairs Well With Limburger Cheese?

  • Rye bread
  • dark beer (lager
  • stout)
  • strong black coffee
  • sliced onions
  • mustard
  • pickles
  • crisp apples.

Frequently Asked Questions

What does Limburger Cheese taste like?

Pungent, Earthy, Mushroomy, Salty, Umami, Savory Very strong, Pungent, Funky, Feet-like

What is a good substitute for Limburger Cheese?

The best substitute is Muenster Cheese (1:1). Milder, less pungent, but shares a similar semi-soft texture and slightly savory profile. Good entry point.

How do you choose and store Limburger Cheese?

Purchase Limburger wrapped tightly to contain its odor. Store separately in the refrigerator.

Related Cheese Ingredients

Need a substitute for Limburger Cheese right now, or a recipe that uses it? Ask Sous, your AI sous-chef.