American Kitchen Classic Basic Thai Curry Recette

Unlock the secrets of authentic Thai curry in just 35 minutes! This easy recipe guides you through creating a vibrant and flavorful curry, customizable to your taste. Choose your favorite protein (chicken, tofu, shrimp—the possibilities are endless!), and load it with your preferred vegetables. From the aromatic simmering sauce to the perfectly tender-crisp vegetables, this recipe is your passport to a delicious Thai culinary adventure. Perfect for weeknight dinners or impressing guests!

Préparation 15 min
Cuisson 35 min
Calories 704.5 kcal
Protéines 50g
Note Soyez le premier
American Kitchen Classic Basic Thai Curry 159

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour American Kitchen Classic Basic Thai Curry

  • 1 (13.5 ounce) can coconut milk
  • 1 tablespoon red curry paste
  • 1 cup chicken broth
  • 2 kaffir lime leaves
  • zest of 1 lime
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon fresh lemongrass, minced
  • 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 cup sliced carrots
  • 1 cup chopped cabbage
  • 1 tablespoon light brown sugar
  • 1 tablespoon Thai fish sauce
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 red chili pepper, sliced (optional)
  • 1 lime, cut into wedges (for garnish)
  • 1/2 cup sliced cucumber (for garnish)
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped peanuts

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Comment préparer American Kitchen Classic Basic Thai Curry

  1. Prepare all ingredients. Chop vegetables, measure spices, and set aside.
  2. In a 3-4 quart saucepan or wok, combine 1/2 can (6.75 ounces) of coconut milk and simmer over medium heat for 5 minutes, stirring occasionally, until reduced and thickened.
  3. Add curry paste and whisk continuously for 1 minute until fragrant.
  4. Stir in the remaining coconut milk and broth. Bring to a simmer over medium-high heat.
  5. Add aromatics (oil, onion, garlic, ginger) and brown sugar and fish sauce to the simmering sauce.
  6. Add chicken, pork, carrots, onions, eggplant, green beans, Chinese long beans, and kabocha squash. Cook for 2 minutes.
  7. Add beef, shrimp, tofu, asparagus, mushrooms, baby corn, green papaya, cabbage, bell peppers, and sugar snap peas. Cook for 1 minute.
  8. Add scallops and firm white fish. Cook for 1 minute.
  9. Add squid, cherry tomatoes, bamboo shoots, snow peas, pineapple, and bok choy. Cook for 1-2 minutes, or until vegetables are tender-crisp and proteins are cooked through.
  10. Remove from heat and taste, adjusting seasonings (brown sugar and fish sauce) as needed.
  11. Stir in your choice of fresh herbs (cilantro or basil).
  12. Serve hot with rice, garnished with lime wedges, cilantro, and/or chopped peanuts.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

265g

Fat

105g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Curries Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Seafood Asian Thai Easy Diabetic Vegetarian Dietary Stir Fry Comfort Food Meat Taste Mood Technique From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer American Kitchen Classic Basic Thai Curry ?

American Kitchen Classic Basic Thai Curry prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient American Kitchen Classic Basic Thai Curry ?

American Kitchen Classic Basic Thai Curry contient environ 704.5 calories par portion, avec environ 50 g de protéines, 25 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour American Kitchen Classic Basic Thai Curry ?

Les principaux ingrédients de American Kitchen Classic Basic Thai Curry sont Coconut Milk, Red Curry Paste, Low Sodium Chicken Broth, Fresh Lime Leaves, Lime, Zest Of, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.

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