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Meyer Lemon

Citrus × meyeri Sans allergènes
Meyer Lemon

Approvisionnement & Taxonomie

  • Famille Rutaceae
  • Cuisine principale Mediterranean
  • Saisonnalité Winter|Early spring
  • Source Plant

Qu'est-ce que le/la/l'Meyer Lemon ?

The Meyer lemon is a hybrid citrus fruit believed to be a cross between a true lemon and a mandarin orange. Smaller and rounder than standard lemons, they possess a smoother, thinner rind and a less acidic, sweeter pulp.

"Its unique flavor profile, milder acidity, and fragrant rind make it a versatile ingredient, excellent for both sweet and savory applications where a standard lemon might overpower."

Quel goût a le/la/l'Meyer Lemon ?

Meyer lemons offer a distinctively sweet and floral citrus flavor with a more subdued acidity compared to conventional lemons.

Goût
Sweet-tart, Floral, Mildly acidic
Texture
Juicy, Tender pulp, Smooth rind
Arôme
Floral, Citrusy, Sweet
Acidité
Medium

Mesures techniques

pH Level

3.5-4.0

Valeurs nutritionnelles

Par 1 medium fruit (106g)
Calories30 kcal
Matières grasses totales0.3g
Graisses saturées0g
Graisses trans0g
Cholestérol0mg
Protéines1.1g
Glucides totaux9g
Fibres alimentaires2.8g
Sucres totaux6g
Calcium30mg
Fer0.2mg
Potassium150mg

Le secret du chef

Maximize the aromatic oils in Meyer lemon zest by zesting directly over your dish or into a bowl of sugar or salt, allowing the oils to infuse for a deeper flavor.

Substituts & Proportions pour Meyer Lemon

Le meilleur substitut pour le/la/l'Meyer Lemon est Standard Lemon + Orange, à utiliser dans un rapport de 1:1 (equal parts lemon juice and orange juice). To replicate the sweet-tart balance and reduce acidity for baking or beverages.

Substituts pour Meyer Lemon avec proportions
Substitut Proportion Idéal pour
Standard Lemon + Orange Meilleur 1:1 (equal parts lemon juice and orange juice) To replicate the sweet-tart balance and reduce acidity for baking or beverages.
Eureka Lemon 1:1 When a similar citrus note is needed, but you may need to adjust for higher acidity or add a touch of sweetness.
Lime 1:1 (adjust for acidity) For savory dishes where a bright, zesty citrus is desired, acknowledging the flavor will be different.
Orange (Navel) 1:1 (for zest or sweetness) Mainly for the sweet, floral notes in zest or if the recipe primarily calls for the fruit's sweetness rather than acidity.

Comment choisir et conserver le/la/l'Meyer Lemon

  1. Store whole Meyer lemons at room temperature for up to one week.
  2. For longer storage, place them in a breathable bag in the refrigerator's crisper drawer.
  3. Zest can be frozen in an airtight container for future use.
  4. Juice can be frozen in ice cube trays.

Quels accords culinaires avec le/la/l'Meyer Lemon ?

  • Honey
  • Vanilla
  • Thyme
  • Rosemary
  • Ginger
  • Fish
  • Chicken
  • Olive Oil
  • Berries
  • Pistachios

Questions fréquentes

Quel goût a le Meyer Lemon ?

Meyer lemons offer a distinctively sweet and floral citrus flavor with a more subdued acidity compared to conventional lemons. Floral|Citrusy|Sweet

Quel est un bon substitut pour Meyer Lemon ?

Le meilleur substitut est Standard Lemon + Orange (1:1 (equal parts lemon juice and orange juice)). To replicate the sweet-tart balance and reduce acidity for baking or beverages.

Comment choisir et conserver le Meyer Lemon ?

Store whole Meyer lemons at room temperature for up to one week. For longer storage, place them in a breathable bag in the refrigerator's crisper drawer. Zest can be frozen in an airtight container for future use. Juice can be frozen in ice cube trays.

Ingrédients Fruit associés

Besoin d'un substitut pour le/la/l'Meyer Lemon tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.