Qu'est-ce que le/la/l'Yuzu ?
An aromatic citrus fruit native to East Asia, known for its tart, complex flavor.
Quel goût a le/la/l'Yuzu ?
Le/La/L'Yuzu a un goût sour, tart, citrusy, floral avec des arômes highly aromatic, floral, citrus, pine.
- Taste
- Sour, Tart, Citrusy, Floral
- Texture
- Juicy, Pulp-filled
- Aroma
- Highly aromatic, Floral, Citrus, Pine
- Acidity
- High
Technical Metrics
Valeurs nutritionnelles
Per 50g (1 medium fruit)Le secret du chef
Use both zest and juice for maximum flavor; the zest contains the most aromatic oils.
Substituts & Proportions pour Yuzu
Le meilleur substitut pour le/la/l'Yuzu est Lemon Zest + Lime Juice, à utiliser dans un rapport de 1:1 (zest) + 1:1 (juice). Best for replicating the aromatic and tart profile in dressings or drinks.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lemon Zest + Lime Juice Meilleur | 1:1 (zest) + 1:1 (juice) | Best for replicating the aromatic and tart profile in dressings or drinks. |
| Sudachi or Kabosu | 1:1 | Close Japanese citrus relatives, excellent if available for similar tartness and aroma. |
| Orange Zest + Grapefruit Juice | 1:1 (zest) + 1:1 (juice) | Offers a similar complex, slightly bitter-sweet citrus note, good for marinades. |
| Kaffir Lime | 1:1 (leaves/zest) | Provides a different but intense aromatic citrus note, suitable for Southeast Asian dishes. |
Comment choisir et conserver le/la/l'Yuzu
- Look for firm, fragrant fruit with bright yellow skin.
- Avoid soft spots.
Quels accords culinaires avec le/la/l'Yuzu ?
- Fish
- poultry
- vinaigrettes
- desserts
- cocktails
- miso.
Questions fréquentes
Quel goût a le Yuzu ?
Sour, Tart, Citrusy, Floral Highly aromatic, Floral, Citrus, Pine
Quel est un bon substitut pour Yuzu ?
Le meilleur substitut est Lemon Zest + Lime Juice (1:1 (zest) + 1:1 (juice)). Best for replicating the aromatic and tart profile in dressings or drinks.
Comment choisir et conserver le Yuzu ?
Look for firm, fragrant fruit with bright yellow skin. Avoid soft spots.