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Meyer Lemon

Citrus × meyeri Allergen-Free
Meyer Lemon

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Mediterranean
  • Seasonality Winter|Early spring
  • Source Plant

What Is Meyer Lemon?

The Meyer lemon is a hybrid citrus fruit believed to be a cross between a true lemon and a mandarin orange. Smaller and rounder than standard lemons, they possess a smoother, thinner rind and a less acidic, sweeter pulp.

"Its unique flavor profile, milder acidity, and fragrant rind make it a versatile ingredient, excellent for both sweet and savory applications where a standard lemon might overpower."

What Does Meyer Lemon Taste Like?

Meyer lemons offer a distinctively sweet and floral citrus flavor with a more subdued acidity compared to conventional lemons.

Taste
Sweet-tart, Floral, Mildly acidic
Texture
Juicy, Tender pulp, Smooth rind
Aroma
Floral, Citrusy, Sweet
Acidity
Medium

Technical Metrics

pH Level

3.5-4.0

Nutrition Facts

Per 1 medium fruit (106g)
Calories30 kcal
Total Fat0.3g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein1.1g
Total Carbohydrate9g
Dietary Fiber2.8g
Total Sugars6g
Calcium30mg
Iron0.2mg
Potassium150mg

Chef’s Secret

Maximize the aromatic oils in Meyer lemon zest by zesting directly over your dish or into a bowl of sugar or salt, allowing the oils to infuse for a deeper flavor.

Meyer Lemon Substitutes & Ratios

The best substitute for Meyer Lemon is Standard Lemon + Orange, used at a 1:1 (equal parts lemon juice and orange juice) ratio. To replicate the sweet-tart balance and reduce acidity for baking or beverages.

Substitutes for Meyer Lemon with ratios
Substitute Ratio Best for
Standard Lemon + Orange Best 1:1 (equal parts lemon juice and orange juice) To replicate the sweet-tart balance and reduce acidity for baking or beverages.
Eureka Lemon 1:1 When a similar citrus note is needed, but you may need to adjust for higher acidity or add a touch of sweetness.
Lime 1:1 (adjust for acidity) For savory dishes where a bright, zesty citrus is desired, acknowledging the flavor will be different.
Orange (Navel) 1:1 (for zest or sweetness) Mainly for the sweet, floral notes in zest or if the recipe primarily calls for the fruit's sweetness rather than acidity.

How to Choose & Store Meyer Lemon

  1. Store whole Meyer lemons at room temperature for up to one week.
  2. For longer storage, place them in a breathable bag in the refrigerator's crisper drawer.
  3. Zest can be frozen in an airtight container for future use.
  4. Juice can be frozen in ice cube trays.

What Pairs Well With Meyer Lemon?

  • Honey
  • Vanilla
  • Thyme
  • Rosemary
  • Ginger
  • Fish
  • Chicken
  • Olive Oil
  • Berries
  • Pistachios

Frequently Asked Questions

What does Meyer Lemon taste like?

Meyer lemons offer a distinctively sweet and floral citrus flavor with a more subdued acidity compared to conventional lemons. Floral|Citrusy|Sweet

What is a good substitute for Meyer Lemon?

The best substitute is Standard Lemon + Orange (1:1 (equal parts lemon juice and orange juice)). To replicate the sweet-tart balance and reduce acidity for baking or beverages.

How do you choose and store Meyer Lemon?

Store whole Meyer lemons at room temperature for up to one week. For longer storage, place them in a breathable bag in the refrigerator's crisper drawer. Zest can be frozen in an airtight container for future use. Juice can be frozen in ice cube trays.

Related Fruit Ingredients

Need a substitute for Meyer Lemon right now, or a recipe that uses it? Ask Sous, your AI sous-chef.