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Mint Flake

Mentha spp. Allergen-Free
Mint Flake

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine Mediterranean|Middle Eastern|South Asian|Western
  • Seasonality Year-Round
  • Source Mint Leaves

Qu'est-ce que le/la/l'Mint Flake ?

Dried, crumbled leaves from the mint plant, known for their refreshing, cool, and aromatic flavor in culinary applications.

Quel goût a le/la/l'Mint Flake ?

Le/La/L'Mint Flake a un goût cool, pungent, slightly sweet, refreshing avec des arômes menthol, herbaceous, fresh, sweet.

Taste
Cool, Pungent, Slightly Sweet, Refreshing
Texture
Flaky, Dry, Crumbly
Aroma
Menthol, Herbaceous, Fresh, Sweet
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp (1g)
Calories285 kcal
Total Fat4.8 g
Saturated Fat1.2 g
Trans Fat0 g
Cholesterol0 mg
Protein19.9 g
Total Carbohydrate69.9 g
Dietary Fiber40.8 g
Total Sugars7.6 g
Calcium2100 mg
Iron15.6 mg
Potassium2000 mg

Le secret du chef

Toast dried mint lightly in a dry pan before adding to dishes to release dormant aromatic oils and intensify flavor.

Substituts & Proportions pour Mint Flake

Le meilleur substitut pour le/la/l'Mint Flake est Fresh Mint, à utiliser dans un rapport de 1 tsp dried: 1 tbsp fresh. Best for fresh flavor, but adjust for moisture and intensity. Ideal for garnishes.

Substituts pour Mint Flake avec proportions
Substitut Proportion Idéal pour
Fresh Mint Meilleur 1 tsp dried: 1 tbsp fresh Best for fresh flavor, but adjust for moisture and intensity. Ideal for garnishes.
Dried Basil 1:1 Offers a similar herbaceous, slightly peppery profile for savory dishes.
Mint Extract 1 tsp dried: 1/4 tsp extract Concentrated mint flavor, best for desserts or beverages where texture isn't key.
Dried Marjoram 1:1 Provides a milder, sweeter herbaceous note, good in savory stews.

Comment choisir et conserver le/la/l'Mint Flake

Look for vibrant green flakes without excessive dust; store in an airtight container away from light.

Quels accords culinaires avec le/la/l'Mint Flake ?

  • Lamb
  • chocolate
  • peas
  • cucumber
  • yogurt
  • tea
  • mojitos.

Questions fréquentes

Quel goût a le Mint Flake ?

Cool|Pungent|Slightly Sweet|Refreshing Menthol|Herbaceous|Fresh|Sweet

Quel est un bon substitut pour Mint Flake ?

Le meilleur substitut est Fresh Mint (1 tsp dried: 1 tbsp fresh). Best for fresh flavor, but adjust for moisture and intensity. Ideal for garnishes.

Comment choisir et conserver le Mint Flake ?

Look for vibrant green flakes without excessive dust; store in an airtight container away from light.

Ingrédients Herb associés

Besoin d'un substitut pour le/la/l'Mint Flake tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.