Qu'est-ce que le/la/l'Mint Leaf ?
A versatile aromatic herb known for its refreshing, cool flavor, widely used in both sweet and savory dishes, beverages, and desserts.
"The Cool, Crisp Whisper of Freshness"
Technical Metrics
Global Usage
Integral to cuisines in North Africa, the Middle East, Europe, and North America.
Key Compound
Menthol is the primary compound responsible for the cooling sensation in peppermint varieties.
Optimal Storage
Store stems-down in a glass of water, covered loosely with a bag, in the fridge for up to a week.
Le secret du chef
For an instant burst of fresh mint flavor, 'slap' the leaves between your palms before adding them to a dish or drink. This releases their essential oils.
Comment choisir et conserver le/la/l'Mint Leaf
- Choose vibrant green, unblemished leaves with a strong, fresh aroma.
- Avoid yellowed or wilted bunches.
Quels accords culinaires avec le/la/l'Mint Leaf ?
- Lamb
- chocolate
- fruit (berries
- watermelon)
- lime
- cucumber
- tea
- yogurt
- cocktails (Mojito).
Questions fréquentes
Quel goût a le Mint Leaf ?
Cool, Refreshing, Sweet, Pungent, Aromatic
Comment choisir et conserver le Mint Leaf ?
Choose vibrant green, unblemished leaves with a strong, fresh aroma. Avoid yellowed or wilted bunches.
