Condiment | Vegan Gluten Free Low Calorie

Mustard

Sinapis alba / Brassica juncea Allergen-Free
mustard

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Mustard seeds

Qu'est-ce que le/la/l'Mustard ?

A pungent condiment made from ground mustard seeds, water, vinegar, and spices, offering a sharp, spicy kick to dishes.

"From emulsifier to flavor enhancer, uncover the transformative power of mustard, a condiment that both sharpens and harmonizes a vast array of global cuisines."

Quel goût a le/la/l'Mustard ?

Pungent, sharp, spicy, tangy, savory

Taste
Pungent, Spicy, Tangy
Texture
Smooth to Grainy, Viscous
Aroma
Sharp, Earthy, Acetic
Acidity
Medium-High

Technical Metrics

Emulsifying Agent

Stabilizes vinaigrettes

Flavor Compound Release

Myrosinase enzyme activation

Storage Life (Refrigerated)

Up to 1 year

Valeurs nutritionnelles

Per 1 tbsp (15g)
Calories66 kcal
Total Fat4.4 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein4.7 g
Total Carbohydrate6.5 g
Dietary Fiber3.3 g
Total Sugars2.6 g
Calcium83 mg
Iron0.9 mg
Potassium114 mg

Le secret du chef

To tame mustard's heat in a recipe, add a touch of honey or sugar. For a smoother texture, pass prepared mustard through a fine-mesh sieve.

Substituts & Proportions pour Mustard

Le meilleur substitut pour le/la/l'Mustard est Wasabi, à utiliser dans un rapport de 1:1. Similar pungency, often used for sushi or as a spicy kick.

Substituts pour Mustard avec proportions
Substitut Proportion Idéal pour
Wasabi Meilleur 1:1 Similar pungency, often used for sushi or as a spicy kick.
Horseradish 1:1 Offers a similar pungent heat, good for roast meats or sauces.
Spicy Brown Mustard 1:1 Closer flavor profile for sandwiches and marinades, more spice.
Dry Mustard Powder 1:0.5 (rehydrated) Reconstitute with water/vinegar for cooking or rubs.

Comment choisir et conserver le/la/l'Mustard

  1. Look for firm, well-sealed containers.
  2. Check expiry dates, especially for prepared mustards which lose potency over time.

Quels accords culinaires avec le/la/l'Mustard ?

  • Sausages
  • Pretzels
  • Hot Dogs
  • Roast Beef
  • Salad Dressings
  • Sandwiches
  • Pickling

Questions fréquentes

Quel goût a le Mustard ?

Pungent, sharp, spicy, tangy, savory Sharp, Earthy, Acetic

Quel est un bon substitut pour Mustard ?

Le meilleur substitut est Wasabi (1:1). Similar pungency, often used for sushi or as a spicy kick.

Comment choisir et conserver le Mustard ?

Look for firm, well-sealed containers. Check expiry dates, especially for prepared mustards which lose potency over time.

Recettes utilisant le/la/l'Mustard

30 Minutes Or Less Time To Make 30 Minutes Or Less Preparation

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Course Oven Meat Main Dish

Second Only To My Meatloaf Meatballs

My daughters (ages 12 and 6) adore my meatloaf, but sometimes I need a fun twist! These juicy, flavorful meatballs capture all the meatloaf magic in a fun, easy-to-eat format. Perfect for a weeknight dinner or a casual get-together, these meatballs are guaranteed to be a family favorite. Get ready for rave reviews!

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Amish Mennonite Amish Mennonite Preparation Number Of Servings

Amish Cooked Salad Dressing

Discover the secret to creamy, dreamy Amish salad dressing! This authentic recipe, passed down through generations of an Indiana Amish family, delivers a tangy and flavorful dressing that's perfect for any salad. Simple to make with pantry staples, this cooked dressing boasts a unique texture and irresistible taste. Get ready to impress your family and friends with this Midwestern culinary gem!

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Main Ingredient High Calcium Preparation 3 Steps Or Less

Andrea Spadoni's Deluxe Grilled Cheese

Elevate your grilled cheese game with Andrea Spadoni's gourmet recipe! This decadent twist on a classic features a creamy, flavorful spread between perfectly toasted bread. Get ready for a gooey, cheesy explosion in every bite – a recipe you'll want to make again and again.

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Occasion Brunch Main Ingredient Pasta Rice And Grains

Anne's Colourful Pasta Salad

This vibrant pasta salad recipe, from my friend Anne, is a crowd-pleaser perfect for potlucks, brunches, or a quick weeknight meal! It's easy to make, customizable to your favorite veggies, and bursting with fresh flavor. The unique dressing sets it apart from other pasta salads you've tried. Get ready for rave reviews!

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North American North American Meat Brunch

Apple Bbq Sauce Chicken Wings

Sweet, spicy, and sticky Apple BBQ Chicken Wings! This recipe is quicker than you think and delivers unbelievably flavorful wings. Get ready for a taste explosion that will have you licking your fingers!

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Roast Oven Holiday Event Weeknight

Asian Pork Roast

Impress your family with this succulent Asian Pork Roast, perfect for a delicious Sunday dinner! This recipe features tender, flavorful pork infused with aromatic Asian spices. Serve with fluffy rice (or creamy mashed potatoes for a twist!) and vibrant steamed broccoli for a complete and satisfying meal. Get ready for rave reviews!

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Beef Dietary Preparation Spicy

Auntie's Tasty Meatloaf

This meatloaf recipe is a family heirloom, passed down and perfected over generations! A treasured classic, this recipe delivers unbelievably juicy and flavorful meatloaf. Get ready for the ultimate comfort food experience – tender, savory, and perfect every time. You'll be making this your go-to meatloaf recipe in no time!

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60 Minutes Or Less Course Salads South West Pacific

Australian Style Potato Salad

This vibrant Australian-style potato salad recipe is a taste of summer picnics and family gatherings! Inspired by Margaret Walker's recipe from inmamaskitchen, this version captures the essence of a classic with a delightful twist. We use a coarse-grained mustard for extra texture and flavor, creating a creamy, tangy potato salad that's perfect as a side dish for barbecues, potlucks, or a light lunch. Get ready to impress your friends and family with this easy-to-follow recipe.

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Meat Equipment Time To Make Meat

Bacon Cheeseburger Meatloaf

Juicy, cheesy, and bacon-licious! This ultimate Bacon Cheeseburger Meatloaf recipe is a family favorite, packed with savory ground beef and pork, melty cheddar, crispy bacon, and a tangy ketchup-mustard glaze. Get ready for the best meatloaf you've ever tasted!

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Pork Bacon 4 Hours Or Less European

Bacon Wrapped Sausage Meatloaf

Elevate your meatloaf game with this sensational Bacon-Wrapped Sausage Meatloaf recipe, inspired by a classic Good Food Magazine recipe (2000). Juicy sausage meat, wrapped in crispy bacon, creates a flavor explosion in every bite! Perfect for a weeknight dinner or a special occasion, this recipe is easily doubled and can be prepped ahead of time. Serve warm with your favorite mustard, chutney, or roasted onion gravy. Leftovers are amazing in sandwiches! Get ready to impress your family and friends with this unforgettable meatloaf.

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Time To Make Gifts Taste Mood Preparation

Baked Beans Traditional Style

Experience the rich, smoky flavor of homemade baked beans! This traditional recipe, passed down through generations, will show you the incredible difference between homemade and canned. Slow-cooked to perfection, these beans are tender, flavorful, and guaranteed to become a family favorite. Perfect for a cozy weekend meal or a potluck hit!

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Time To Make Time To Make Main Dish 4 Hours Or Less

Baked Beans With A Taste Of Orange

A nostalgic recipe rediscovered! This unique baked beans recipe infuses the classic comfort food with a bright, unexpected orange flavor. Inspired by a love of culinary experimentation with wines and mixers, this recipe starts with a base of your favorite baked beans (like Bush's or B&M) and elevates it with a hint of orange zest and juice for a surprisingly delicious twist. Perfect as a side dish for barbecues, potlucks, or a cozy weeknight meal.

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Seafood Easy Course Scandinavian

Baked Fish From Iceland

A classic recipe from a UNICEF children's cookbook, this Baked Fish from Iceland is incredibly easy, yet surprisingly delicious! This family favorite is ready in under an hour and features flaky fish baked to perfection with a creamy mustard sauce and cheesy topping. Perfect for a weeknight meal or a fun cooking project with kids.

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Seasonal Occasion Eggs Course

Baltimore Crab Cakes

Craving the legendary crab cakes from Baltimore's Inner Harbor? This recipe recreates the magic of Phillips Seafood's famous crab cakes right in your kitchen! Experience the succulent, tender crab meat, perfectly seasoned and pan-fried to golden perfection. A true taste of Maryland tradition – get ready to impress your family and friends with this easy-to-follow recipe.

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Time To Make Time To Make Beef Ground Beef

Bar B Q Burgers

Experience mouthwatering BBQ flavor with these juicy, homemade BBQ burgers! This recipe delivers tender, smoky patties with a tangy BBQ sauce, perfect for a family dinner or a summer cookout. Get ready for the best burgers you've ever tasted!

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Time To Make Course Grilling Very Low Carbs

Basil Shrimp

This irresistible Basil Shrimp Skewer recipe is a crowd-pleaser, guaranteed to disappear fast! Inspired by a friend's recipe, these succulent shrimp are marinated in a vibrant blend of lemon, garlic, basil, and Dijon mustard, then grilled to perfection. Get ready for rave reviews – there will be no leftovers!

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Low Fat For 1 Or 2 Healthy Number Of Servings

Bbq Pork Tenderloin In The Crock Pot

Forget dry, tough pork! This recipe delivers incredibly juicy and flavorful BBQ pork tenderloin, perfectly cooked in your slow cooker. No need for shredding – this tenderloin slices beautifully, making it perfect for a weeknight meal or a special occasion. The delicious BBQ sauce is easy to make and leaves you with plenty to drizzle over rice or your favorite sides. Serve with your favorite veggies (we love peas and carrots!) for a complete and satisfying meal. Get ready to impress your family and friends with this simple yet elegant recipe!

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Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Mustard tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.