Baltimore Crab Cakes Recette

Craving the legendary crab cakes from Baltimore's Inner Harbor? This recipe recreates the magic of Phillips Seafood's famous crab cakes right in your kitchen! Experience the succulent, tender crab meat, perfectly seasoned and pan-fried to golden perfection. A true taste of Maryland tradition – get ready to impress your family and friends with this easy-to-follow recipe.

Préparation 15 min

Cuisson 25 min

Calories 221.7 kcal

Protéines 52g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baltimore Crab Cakes

1 1/2 lbs. lump crabmeat
1 large egg
1 tablespoon Worcestershire sauce
Mustard Seeds
1/2 cup mayonnaise
Sour Cream
Lemon Juice
1/4 cup Dijon mustard
Unsalted Butter
Fresh parsley, chopped (for garnish, optional)
1 teaspoon Old Bay seasoning
Breadcrumbs
Lemon wedges (for garnish)
1/4 cup finely chopped yellow onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon peanut oil or canola oil

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Comment préparer Baltimore Crab Cakes

In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 1 large egg, 1/4 cup finely chopped yellow onion, 1 tablespoon Worcestershire sauce, 1 teaspoon Old Bay seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Gently fold in 1 1/2 pounds lump crab meat, being careful not to overmix.
Divide the crab cake mixture into 4 equal portions. Shape each portion into a 3/4-inch thick cake.
Heat 1 tablespoon of peanut oil or canola oil in a large skillet over medium heat.
Carefully place crab cakes in the hot skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
Serve immediately, garnished with lemon wedges and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood American Gluten Free Keto 30 Minutes Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baltimore Crab Cakes ?

Baltimore Crab Cakes prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Baltimore Crab Cakes ?

Baltimore Crab Cakes contient environ 221.7 calories par portion, avec environ 52 g de protéines, 3 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Baltimore Crab Cakes ?

Les principaux ingrédients de Baltimore Crab Cakes sont Crabmeat, Egg, Worcestershire Sauce, Mustard Seeds, Mayonnaise, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.