Qu'est-ce que le/la/l'Mutton Shoulder ?
A cut of meat from the shoulder of mature sheep (mutton), known for its rich, gamey flavor and tenderness when slow-cooked.
Quel goût a le/la/l'Mutton Shoulder ?
Le/La/L'Mutton Shoulder a un goût rich, gamey, earthy, savory avec des arômes pungent, distinctly mutton.
- Taste
- Rich, Gamey, Earthy, Savory
- Texture
- Tender (when slow-cooked), Fibrous
- Aroma
- Pungent, Distinctly Mutton
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 100gLe secret du chef
To reduce the gamey flavor of mutton, marinate it overnight in yogurt, buttermilk, or a mixture of lemon juice and spices before cooking.
Substituts & Proportions pour Mutton Shoulder
Le meilleur substitut pour le/la/l'Mutton Shoulder est Lamb Shoulder, à utiliser dans un rapport de 1:1. Closest in texture and fat content, but with a milder, less gamey flavor; suitable for most mutton recipes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lamb Shoulder Meilleur | 1:1 | Closest in texture and fat content, but with a milder, less gamey flavor; suitable for most mutton recipes. |
| Goat Meat (shoulder or leg) | 1:1 | Offers a similar gamey profile and benefits from slow cooking, though typically leaner than mutton. |
| Beef Chuck (pot roast cut) | 1:1 | Good for slow-cooked dishes, providing rich flavor and tenderness, but lacks the distinctive gamey notes of mutton. |
| Pork Shoulder (Boston Butt) | 1:1 | Excellent for slow cooking, yielding very tender results, but has a vastly different flavor profile than mutton. |
Comment choisir et conserver le/la/l'Mutton Shoulder
- Look for well-marbled cuts with a deep red color.
- Choose boneless or bone-in depending on desired flavor intensity and cooking method.
Quels accords culinaires avec le/la/l'Mutton Shoulder ?
- Rosemary
- garlic
- cumin
- mint
- potatoes
- root vegetables
- red wine
- strong gravies.
Questions fréquentes
Quel goût a le Mutton Shoulder ?
Rich, Gamey, Earthy, Savory Pungent, Distinctly Mutton
Quel est un bon substitut pour Mutton Shoulder ?
Le meilleur substitut est Lamb Shoulder (1:1). Closest in texture and fat content, but with a milder, less gamey flavor; suitable for most mutton recipes.
Comment choisir et conserver le Mutton Shoulder ?
Look for well-marbled cuts with a deep red color. Choose boneless or bone-in depending on desired flavor intensity and cooking method.