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Parsley Option

Petroselinum crispum (Curly-leaf) or Petroselinum crispum neapolitanum (Flat-leaf) Allergen-Free
Parsley Option

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Mediterranean, Middle Eastern, European
  • Seasonality Year-Round
  • Source Parsley plant leaves

Qu'est-ce que le/la/l'Parsley Option ?

A widely used fresh herb known for its bright, herbaceous, and slightly peppery flavor, available in curly or flat-leaf varieties.

Quel goût a le/la/l'Parsley Option ?

Le/La/L'Parsley Option a un goût fresh, green, herbaceous, slightly peppery avec des arômes earthy, fresh, pungent.

Taste
Fresh, Green, Herbaceous, Slightly Peppery
Texture
Tender, Slightly Chewy (stems are fibrous)
Aroma
Earthy, Fresh, Pungent
Acidity
Neutral

Technical Metrics

Valeurs nutritionnelles

Per 4 g (1 tbsp chopped)
Calories36 kcal
Total Fat0.8 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3.0 g
Total Carbohydrate6.3 g
Dietary Fiber3.3 g
Total Sugars0.9 g
Calcium138 mg
Iron6.2 mg
Potassium554 mg

Le secret du chef

To revive wilted parsley, trim the stems and place it in a glass of ice water for 30 minutes. Chop curly parsley finely for garnish, flat-leaf for cooking.

Substituts & Proportions pour Parsley Option

Le meilleur substitut pour le/la/l'Parsley Option est Cilantro, à utiliser dans un rapport de 1:1. Similar appearance (flat-leaf), very different flavor. Good if the specific parsley taste isn't crucial or for specific cuisines (Mexican/Thai).

Substituts pour Parsley Option avec proportions
Substitut Proportion Idéal pour
Cilantro Meilleur 1:1 Similar appearance (flat-leaf), very different flavor. Good if the specific parsley taste isn't crucial or for specific cuisines (Mexican/Thai).
Chervil 1:1 More delicate, anise-like flavor. Good for French cuisine or when a lighter herbaceous note is desired.
Celery Leaves 1:1 Provides green color and a mild, slightly bitter, celery-like herbaceousness. Good for garnish or soup.
Dried Parsley 1:0.3 (dried:fresh) Convenient, but much less potent and vibrant than fresh. Best for long-cooked dishes where fresh isn't critical.

Comment choisir et conserver le/la/l'Parsley Option

  1. Choose bright green, crisp leaves.
  2. Store in the refrigerator, stems in water, covered loosely with a bag.

Quels accords culinaires avec le/la/l'Parsley Option ?

  • Garlic
  • Lemon
  • Tomatoes
  • Fish
  • Chicken
  • Potatoes
  • Soups
  • Stews
  • Salads
  • Pasta

Questions fréquentes

Quel goût a le Parsley Option ?

Fresh, Green, Herbaceous, Slightly Peppery Earthy, Fresh, Pungent

Quel est un bon substitut pour Parsley Option ?

Le meilleur substitut est Cilantro (1:1). Similar appearance (flat-leaf), very different flavor. Good if the specific parsley taste isn't crucial or for specific cuisines (Mexican/Thai).

Comment choisir et conserver le Parsley Option ?

Choose bright green, crisp leaves. Store in the refrigerator, stems in water, covered loosely with a bag.

Ingrédients Herb associés

Besoin d'un substitut pour le/la/l'Parsley Option tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.