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Rapeseed Oil

Brassica napus oil Allergen-Free
Rapeseed Oil

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Rapeseed (Brassica napus)

Qu'est-ce que le/la/l'Rapeseed Oil ?

A versatile culinary oil extracted from rapeseed, known for its neutral flavor, high smoke point, and favorable fatty acid profile.

Quel goût a le/la/l'Rapeseed Oil ?

Le/La/L'Rapeseed Oil a un goût neutral, mild avec des arômes very mild, slightly nutty.

Taste
Neutral, Mild
Texture
Smooth, Viscous, Light
Aroma
Very Mild, Slightly Nutty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp
Calories884 kcal
Total Fat100 g
Saturated Fat7 g
Trans Fat0.4 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

Despite its high smoke point, avoid overheating to preserve its delicate flavor and nutritional benefits. Excellent for emulsified sauces.

Substituts & Proportions pour Rapeseed Oil

Le meilleur substitut pour le/la/l'Rapeseed Oil est Canola Oil, à utiliser dans un rapport de 1:1. Nearly identical flavor profile and high smoke point, ideal for general cooking and frying.

Substituts pour Rapeseed Oil avec proportions
Substitut Proportion Idéal pour
Canola Oil Meilleur 1:1 Nearly identical flavor profile and high smoke point, ideal for general cooking and frying.
Sunflower Oil 1:1 Good for frying and baking, but has a slightly higher saturated fat content.
Vegetable Oil Blend 1:1 A common pantry staple for all-purpose cooking, though flavor might vary.
Grapeseed Oil 1:1 Lighter flavor and similar smoke point, excellent for dressings and sautéing.

Comment choisir et conserver le/la/l'Rapeseed Oil

  1. Look for cold-pressed or expeller-pressed varieties for better quality.
  2. Store in a cool, dark place to prevent rancidity.

Quels accords culinaires avec le/la/l'Rapeseed Oil ?

  • Vegetables
  • Salad Dressings
  • Marinades
  • Baked Goods
  • Fried Foods.

Questions fréquentes

Quel goût a le Rapeseed Oil ?

Neutral, Mild Very Mild, Slightly Nutty

Quel est un bon substitut pour Rapeseed Oil ?

Le meilleur substitut est Canola Oil (1:1). Nearly identical flavor profile and high smoke point, ideal for general cooking and frying.

Comment choisir et conserver le Rapeseed Oil ?

Look for cold-pressed or expeller-pressed varieties for better quality. Store in a cool, dark place to prevent rancidity.

Ingrédients Oil associés

Besoin d'un substitut pour le/la/l'Rapeseed Oil tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.