Oil | Vegan Vegetarian Gluten Free Low Sodium Paleo Ketogenic

Sunflower Oil

Helianthus annuus Allergen-Free
sunflower oil

Sourcing & Taxonomy

  • Family Asteraceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Sunflower Seeds

Qu'est-ce que le/la/l'Sunflower Oil ?

A versatile culinary oil extracted from sunflower seeds, prized for its mild flavor, high smoke point, and light texture, suitable for various cooking methods.

"The Everyday Culinary Workhorse"

Quel goût a le/la/l'Sunflower Oil ?

Neutral, very mild, clean

Taste
Neutral
Texture
Light,Smooth,Viscous
Aroma
Subtle,Nutty (refined often neutral)
Acidity
Low

Technical Metrics

Oleic Acid Content (High Oleic)

>80%

Smoke Point

~225°C (440°F)

Vitamin E Content

~41mg per 100g

Valeurs nutritionnelles

Per 1 tbsp
Calories900 kcal
Total Fat100 g
Saturated Fat10 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

For deep-frying, maintain oil temperature to prevent excessive absorption and ensure a crispy texture.

Substituts & Proportions pour Sunflower Oil

Le meilleur substitut pour le/la/l'Sunflower Oil est Canola Oil, à utiliser dans un rapport de 1:1. Offers a neutral flavor and high smoke point, making it a versatile substitute for frying and baking.

Substituts pour Sunflower Oil avec proportions
Substitut Proportion Idéal pour
Canola Oil Meilleur 1:1 Offers a neutral flavor and high smoke point, making it a versatile substitute for frying and baking.
Vegetable Oil (Blend) 1:1 A common pantry staple with a similar neutral profile, often a mix of soybean, corn, and sunflower oils.
Safflower Oil 1:1 Very similar in flavor and smoke point, excellent for high-heat cooking and dressings.
Grapeseed Oil 1:1 Light-bodied and neutral, with a high smoke point, good for dressings and light frying.

Comment choisir et conserver le/la/l'Sunflower Oil

Choose cold-pressed for flavor in dressings, refined for high-heat cooking.

Quels accords culinaires avec le/la/l'Sunflower Oil ?

  • Salad dressings
  • Frying
  • Baking
  • Sautéing
  • Roasting
  • Marinades

Questions fréquentes

Quel goût a le Sunflower Oil ?

Neutral, very mild, clean Subtle,Nutty (refined often neutral)

Quel est un bon substitut pour Sunflower Oil ?

Le meilleur substitut est Canola Oil (1:1). Offers a neutral flavor and high smoke point, making it a versatile substitute for frying and baking.

Comment choisir et conserver le Sunflower Oil ?

Choose cold-pressed for flavor in dressings, refined for high-heat cooking.

Recettes utilisant le/la/l'Sunflower Oil

Course Course Time To Make Ecuadorean

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Experience the vibrant flavors of Peru with this authentic Aguado de Gallina recipe! This comforting and delicious chicken rice soup is bursting with fresh herbs, spices, and tender chicken. Perfect for a cozy night in or a special occasion, this easy-to-follow recipe will transport your taste buds to the heart of Peru. Find the original recipe inspiration at Laylita's website.

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Eggs Dairy Eggs Dairy Easy Course

Algerian Garantita Karanteta Chickpea Garbanzo Souffle

Discover the irresistible Algerian Garantita Karanteta – a beloved national dish! This chickpea flour souffle, also known as 'fast food' in Algeria, boasts a wonderfully unique texture: golden and crisp on the outside, yet delightfully soft and squishy inside, much like a savory souffle. Traditionally served in baguettes with fiery harissa, this recipe delivers an explosion of flavors. Easily made with chickpea flour (besan), readily available at Indian or Middle Eastern grocers, or homemade by grinding dried chickpeas. Prepare to be amazed by this much-requested family recipe – a true taste of Algeria!

Voir la recette complète
Hand Formed Cookies Cuisine Rolled Cookies Equipment

Algerian Helouwa Ta Aba Lemon Or Sesame Cookies

Discover the authentic taste of Algeria with our family recipe for Helouwa Ta'aba cookies! These delightful, traditionally hard cookies offer two irresistible variations: zesty lemon and subtly sweet sesame. Our recipe ensures they're not overly sweet, perfect for indulging in multiple delicious bites. Easy to make, yet bursting with flavor, these cookies are a guaranteed crowd-pleaser. Learn the secrets to achieving the perfect crisp-yet-slightly-soft texture.

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60 Minutes Or Less Main Dish Inexpensive Apples

Bacon Wrapped Sausage Casserole With Apple Tomato Sauce

Indulge in this hearty and flavorful Bacon-Wrapped Sausage Casserole, inspired by a classic Huisgenoot recipe! Juicy pork sausages, wrapped in crispy bacon, are nestled in a tangy apple-tomato sauce and baked to perfection. This comforting casserole, perfect for a weeknight dinner or a special occasion, is served alongside creamy dauphinoise potatoes (recipe not included). Get ready for a taste of South African comfort food with a delicious twist!

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Tropical Fruit Time To Make Main Ingredient Desserts

Banana Caramel Chocolate Chunk Cake

Indulge in pure decadence with this irresistible Banana Caramel Chocolate Chunk Cake! Moist banana cake bursting with pecans and chocolate chunks, delicately spiced and infused with a luscious caramel glaze that sinks into every bite. This heavenly dessert is the ultimate comfort food – a true taste of paradise! Perfect for birthdays, holidays, or any day you deserve a treat.

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Preparation Meat Cuisine Main Ingredient

Bangers And Mash With Onion Gravy

Indulge in the ultimate British comfort food! This Bangers and Mash recipe elevates a classic dish with a rich, robust onion gravy enhanced by a splash of red wine. Perfect for cozy fall evenings, this recipe is surprisingly simple to make and delivers incredible flavor. Learn the secret to perfectly crispy sausages and creamy mashed potatoes, then top it all off with a gravy that will leave you wanting more. Discover the history behind the name 'bangers' and create a truly memorable meal.

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Main Dish Rice 60 Minutes Or Less Pasta Rice And Grains

Basmati And Nut Pilaf

Experience a flavor explosion with this aromatic Basmati and Nut Pilaf! A fragrant and flavorful rice dish, perfect for a weeknight dinner or a special occasion. This recipe features perfectly cooked basmati rice, toasted nuts, and a blend of warming spices. Easy to follow instructions guide you to rice perfection!

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Time To Make For Large Groups Desserts Cakes

Beetroot Chocolate Fudge Cake From Cook Yourself Thin

Prepare for a flavor explosion! This decadent Beetroot Chocolate Fudge Cake from Cook Yourself Thin is unbelievably rich and intensely chocolatey, yet surprisingly light. The secret? Beetroot! It adds a unique fudgy texture and natural sweetness, without weighing down this delightful dessert. Don't be intimidated by the length of the recipe; the result is well worth the effort. This show-stopping cake is best served warm with its glossy fudge icing. Freezes beautifully before icing – simply defrost and ice just before serving.

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Cuisine Dietary Yams Sweet Potatoes Preparation

Bengali Potatoes

A vibrant and flavorful Bengali-inspired sweet potato dish, perfect for diabetics! This recipe uses the aromatic spice blend panch phoron for a unique taste experience. Quick, easy, and bursting with delicious spices, this recipe is a healthy and satisfying meal or side dish. Learn how to make this amazing vegetarian dish today!

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Spicy Winter Cuisine Occasion

Bengali Spiced Squash

Experience a burst of flavor with this aromatic Bengali Spiced Squash recipe! Inspired by a delicious magazine (November 2004), this roasted squash dish is incredibly flavorful and easy to make. Perfectly spiced and tender, it's a fantastic side dish or a light vegetarian meal. The original recipe was paired with roasted ginger chicken, but this squash steals the show! Imagine the warm spices, the perfectly roasted squash, and the satisfying crunch. Get ready to impress your friends and family with this unforgettable taste of Bengal!

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Mushrooms Main Ingredient Lunch European

Best Ever Mushroom Soup

This simple yet warming mushroom soup recipe is a guaranteed crowd-pleaser! Forget tinned soup forever – this homemade version, perfected over years (even at sea!), is incredibly easy to make and utterly delicious. Using a mix of mushrooms like cremini, button, and oyster mushrooms will create a rich, earthy flavor. Darker mushrooms, like portobellos, will lend a deeper color. Don't skimp on the flour for that perfect creamy texture! This recipe is perfect for a cozy night in.

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Californian Brunch Vegan 60 Minutes Or Less

Big Sur High Power Bars

Inspired by Heidi Swanson's legendary Big Sur Power Bars (from her iconic cookbook, 101 Cookbooks), this recipe is your customizable ticket to chewy, gooey, and intensely satisfying energy bars! Perfect for hikers, busy mornings, or anyone craving a naturally sweet and wholesome treat. These bars are delightfully soft and a little messy – embrace the delicious imperfections! Easily adapt to your favorite nuts, seeds, and dried fruits.

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Ingrédients Oil associés

Besoin d'un substitut pour le/la/l'Sunflower Oil tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.