Condiment | Gluten Free Diet (check label for certification)

Red Curry Paste

N/A Allergens: Shellfish (if contains shrimp paste)
Red Curry Paste

Sourcing & Taxonomy

  • Family Solanaceae (for chili), Zingiberaceae (for galangal)
  • Primary Cuisine Thai
  • Seasonality Year-Round
  • Source Chili|Garlic|Galangal|Lemongrass|Shrimp Paste

Qu'est-ce que le/la/l'Red Curry Paste ?

A spicy, aromatic paste foundational to many Thai and Southeast Asian curries, made from red chilies and spices.

Quel goût a le/la/l'Red Curry Paste ?

Le/La/L'Red Curry Paste a un goût spicy,umami,savory avec des arômes pungent,spicy,aromatic.

Taste
Spicy,Umami,Savory
Texture
Thick,Pasty
Aroma
Pungent,Spicy,Aromatic
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 15 g (1 tbsp)
Calories115 kcal
Total Fat4.3 g
Saturated Fat0.7 g
Trans Fat0 g
Cholesterol0 mg
Protein4.7 g
Total Carbohydrate13 g
Dietary Fiber3 g
Total Sugars3 g
Calcium60 mg
Iron3 mg
Potassium450 mg

Le secret du chef

Bloom the curry paste in a little oil at the beginning of cooking to deepen its flavors and release aromatics.

Substituts & Proportions pour Red Curry Paste

Le meilleur substitut pour le/la/l'Red Curry Paste est Green Curry Paste, à utiliser dans un rapport de 1:1. Offers similar aromatic complexity, but typically spicier and greener in flavor.

Substituts pour Red Curry Paste avec proportions
Substitut Proportion Idéal pour
Green Curry Paste Meilleur 1:1 Offers similar aromatic complexity, but typically spicier and greener in flavor.
Massaman Curry Paste 1:1 Milder, richer, and more aromatic with different spice blends.
Chili Garlic Paste + Spices Variable Combine chili garlic paste with ground coriander, cumin, and turmeric for a DIY version.
Harissa Paste 1:1 (use less) North African chili paste, very spicy and bold, but with different aromatics.

Comment choisir et conserver le/la/l'Red Curry Paste

  1. Check for freshness and vibrant color.
  2. If buying commercial, read labels for shrimp paste if avoiding shellfish.

Quels accords culinaires avec le/la/l'Red Curry Paste ?

  • Coconut Milk
  • Chicken
  • Beef
  • Pork
  • Fish
  • Tofu
  • Vegetables
  • Jasmine Rice
  • Basil

Questions fréquentes

Quel goût a le Red Curry Paste ?

Spicy,Umami,Savory Pungent,Spicy,Aromatic

Quel est un bon substitut pour Red Curry Paste ?

Le meilleur substitut est Green Curry Paste (1:1). Offers similar aromatic complexity, but typically spicier and greener in flavor.

Comment choisir et conserver le Red Curry Paste ?

Check for freshness and vibrant color. If buying commercial, read labels for shrimp paste if avoiding shellfish.

Recettes utilisant le/la/l'Red Curry Paste

From Scratch Seafood Comfort Food Stir Fry

American Kitchen Classic Basic Thai Curry

Unlock the secrets of authentic Thai curry in just 35 minutes! This easy recipe guides you through creating a vibrant and flavorful curry, customizable to your taste. Choose your favorite protein (chicken, tofu, shrimp—the possibilities are endless!), and load it with your preferred vegetables. From the aromatic simmering sauce to the perfectly tender-crisp vegetables, this recipe is your passport to a delicious Thai culinary adventure. Perfect for weeknight dinners or impressing guests!

Voir la recette complète
Equipment Dinner Party Course Soups Stews

Autumn Gold Butternut Squash Soup With Thai Inspired Flavors

Warm up your autumn with this vibrant and flavorful butternut squash soup! Infused with aromatic Thai spices like ginger and curry paste, this creamy soup is the perfect starter or light main course. Imagine the rich, golden hue of the butternut squash, complemented by the subtle heat of ginger and the creamy coconut milk. A simple garnish of crispy pappadums, toasted coconut, and fresh cilantro adds the perfect finishing touch. Adapted from a Whole Foods Market recipe, this easy-to-follow recipe is perfect for a cozy autumn evening.

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Fruit Equipment Asian Curries

Awesome Thai Chicken Coconut Curry

Experience a taste explosion with this authentic Thai Chicken Coconut Curry! This recipe unlocks the incredible flavor of coconut milk and vibrant curry paste. Don't skimp – every ingredient contributes to the magic! Discover the surprisingly affordable secret ingredient: fish sauce (easily found in the Asian food aisle). Prepare for a culinary adventure that's as delicious as it is easy. Get ready to be amazed!

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Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Red Curry Paste tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.