Qu'est-ce que le/la/l'English Mustard ?
A distinctively strong, pungent mustard made from a blend of yellow and brown mustard seeds, often with turmeric for color, popular in British cuisine.
"The potent kick for traditional roasts and sharp sauces."
Quel goût a le/la/l'English Mustard ?
Pungent, Spicy, Sharp, Hot, Earthy
- Taste
- Pungent, Fiery, Sharp, Savory
- Texture
- Smooth, Creamy, Thick
- Aroma
- Pungent, Horseradish-like
- Acidity
- Medium
Technical Metrics
Heat Source
Enzymatic reaction when mixed with liquid.
Main Ingredient
Often a blend of white and brown mustard seeds.
Usage Recommendation
Best served with hearty meats like roast beef.
Valeurs nutritionnelles
Per 1 tbsp (15g)Le secret du chef
For maximum pungency, mix dry English mustard powder with cold water or beer about 15 minutes before serving to allow the flavors to develop.
Substituts & Proportions pour English Mustard
Le meilleur substitut pour le/la/l'English Mustard est Dijon Mustard, à utiliser dans un rapport de 1:1. Offers a sharp, tangy flavor with a smoother texture, though less fiery than English mustard.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Dijon Mustard Meilleur | 1:1 | Offers a sharp, tangy flavor with a smoother texture, though less fiery than English mustard. |
| Dry Mustard Powder | 1:1 (reconstituted) | Allows for customization of heat and consistency; must be mixed with liquid. |
| Wasabi Paste | 1:1 (for heat) | Provides intense, sinus-clearing heat, but has a distinct flavor profile different from mustard. |
| Spicy Brown Mustard | 1:1 | Combines whole and ground mustard seeds for texture and a bold, spicy flavor, less refined. |
Comment choisir et conserver le/la/l'English Mustard
- Look for brands with high mustard seed content.
- Store in a cool, dark place, and refrigerate after opening to maintain pungency.
Quels accords culinaires avec le/la/l'English Mustard ?
- Roast beef
- Pork pies
- Sausages
- Ham
- Cheese
- Sandwiches
- Salad dressings
Questions fréquentes
Quel goût a le English Mustard ?
Pungent, Spicy, Sharp, Hot, Earthy Pungent, Horseradish-like
Quel est un bon substitut pour English Mustard ?
Le meilleur substitut est Dijon Mustard (1:1). Offers a sharp, tangy flavor with a smoother texture, though less fiery than English mustard.
Comment choisir et conserver le English Mustard ?
Look for brands with high mustard seed content. Store in a cool, dark place, and refrigerate after opening to maintain pungency.
