Barbecued Red Roast Pork Tenderloin Recette

Impress your family and friends with this vibrant and flavorful Barbecued Red Roast Pork Tenderloin! Adapted from the Australian Women's Weekly Chinese Cooking Class cookbook, this simple recipe delivers tender, juicy pork with a stunning reddish-brown glaze. Marinate overnight for the most intense flavor (marinating time not included in prep time). Perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 35 min

Calories 290.7 kcal

Protéines 83g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecued Red Roast Pork Tenderloin

1.5 lbs pork tenderloin
1/4 cup soy sauce
2 tablespoons red wine
2 tablespoons honey
1 tablespoon sugar
a few drops red food coloring (to taste)
2 cloves crushed garlic
1/2 shallot, thinly sliced
Chinese Five Spice Powder
1/2 teaspoon ground cinnamon

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Comment préparer Barbecued Red Roast Pork Tenderloin

In a large bowl, whisk together 1/4 cup soy sauce, 2 tablespoons red wine, 2 tablespoons honey, 1 tablespoon sugar, a few drops of red food coloring (to taste), 2 cloves crushed garlic, and 1/2 shallot, thinly sliced.
Sprinkle 1/2 teaspoon ground cinnamon over the marinade. Add the pork tenderloin (approximately 1.5 lbs), ensuring it's fully coated. Marinate for at least 1 hour, or preferably overnight in the refrigerator, turning occasionally.
Remove the pork tenderloin from the marinade, reserving the marinade.
Place the pork tenderloin on a wire rack set over a baking dish to catch drippings.
Bake in a preheated moderate oven (350°F/175°C) for 30 minutes, turning frequently with tongs and basting generously with the reserved marinade. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Remove from the oven, place on a cutting board, and let rest for 10 minutes before slicing.
Cut the pork into diagonal slices and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

31g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese

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Questions fréquentes

Combien de temps faut-il pour préparer Barbecued Red Roast Pork Tenderloin ?

Barbecued Red Roast Pork Tenderloin prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Barbecued Red Roast Pork Tenderloin ?

Barbecued Red Roast Pork Tenderloin contient environ 290.7 calories par portion, avec environ 83 g de protéines, 3 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Barbecued Red Roast Pork Tenderloin ?

Les principaux ingrédients de Barbecued Red Roast Pork Tenderloin sont Pork Fillets, Soy Sauce, Dry Red Wine, Honey, Brown Sugar, Red Food Coloring. Consultez la liste complète avec les quantités ci-dessus.