Baked Good | Vegetarian

Roll

Triticum aestivum Allergens: Wheat
roll

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat flour, Water, Yeast

Qu'est-ce que le/la/l'Roll ?

A small, individual portion of bread, typically round or oblong, often served alongside meals or as a base for sandwiches.

"The humble, adaptable foundation of countless meals, offering endless textural and flavor variations."

Quel goût a le/la/l'Roll ?

Varies (mild, yeasty, sweet, savory)

Taste
Mild, Yeasty, Slightly Sweet or Savory
Texture
Soft, Chewy, Fluffy interior, Crispy crust
Aroma
Yeasty, Bready, Mildly Toasted
Acidity
Low

Technical Metrics

Common Leavening Agent

Yeast

Global Bread Consumption (2020)

~120 kg per capita (highest in Turkey)

Optimal Freshness Storage

Room temperature, airtight container (1-3 days)

Valeurs nutritionnelles

Per 1 medium roll (50g)
Calories280 kcal
Total Fat5 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein9 g
Total Carbohydrate50 g
Dietary Fiber2 g
Total Sugars4 g
Calcium50 mg
Iron3 mg
Potassium100 mg

Le secret du chef

To refresh stale rolls, lightly spritz with water and warm in a moderate oven for 5-10 minutes until crust is crispy and interior is soft.

Substituts & Proportions pour Roll

Le meilleur substitut pour le/la/l'Roll est Sliced Bread, à utiliser dans un rapport de 1:1. Most common and convenient substitute for sandwiches or as a side.

Substituts pour Roll avec proportions
Substitut Proportion Idéal pour
Sliced Bread Meilleur 1:1 Most common and convenient substitute for sandwiches or as a side.
Baguette 1:1 (per slice/portion) Offers a crispier crust and chewier interior, good for soaking up sauces.
Tortilla/Wrap 1:1 Suitable for holding fillings, but has a different texture and flavor profile.
Lettuce Wraps 1:1 Low-carb, gluten-free option for sandwich fillings, provides crunch.

Comment choisir et conserver le/la/l'Roll

  1. Look for fresh rolls with a good crust and soft interior.
  2. Can be frozen for longer storage.

Quels accords culinaires avec le/la/l'Roll ?

  • Butter
  • soup
  • stews
  • deli meats
  • cheese
  • spreads.

Questions fréquentes

Quel goût a le Roll ?

Varies (mild, yeasty, sweet, savory) Yeasty, Bready, Mildly Toasted

Quel est un bon substitut pour Roll ?

Le meilleur substitut est Sliced Bread (1:1). Most common and convenient substitute for sandwiches or as a side.

Comment choisir et conserver le Roll ?

Look for fresh rolls with a good crust and soft interior. Can be frozen for longer storage.

Recettes utilisant le/la/l'Roll

Time To Make Equipment Oven Preparation

Land Of Nod Cinnamon Buns

Indulge in the irresistible aroma and taste of these easy-to-make Land of Nod Cinnamon Buns! Perfect for special occasions like Christmas or Easter morning, or a delightful surprise for overnight guests. This recipe, adapted from the acclaimed 'Best of Bridge' series, is guaranteed to impress. Prepare the dough the night before for a stress-free, delicious breakfast ready in minutes. Get ready for melt-in-your-mouth cinnamon swirls of pure bliss!

Voir la recette complète
30 Minutes Or Less For 1 Or 2 Number Of Servings 30 Minutes Or Less

All American Steak Sandwich

Juicy steak, crispy potatoes, and tender-crisp veggies all come together in this incredible one-pan steak sandwich! No more messy cleanup – just pure flavor in under 30 minutes. Perfect for a quick weeknight dinner or a satisfying weekend lunch. #OnePanWonder #SteakSandwich #EasyRecipe #QuickDinner #AmericanCuisine

Voir la recette complète
Time To Make Lunch Beef Cuisine

Aunt Mag's Spoonburgers

Get ready to taste a legacy! Aunt Mag's Spoonburgers have been a family favorite for 50 years, and for good reason. This easy recipe delivers juicy, flavorful spoonfuls of deliciousness perfect for a weeknight meal or a casual get-together. The savory blend of hamburger, tangy sauce, and a hint of spice will have everyone asking for seconds!

Voir la recette complète
Preparation For 1 Or 2 30 Minutes Or Less Course

Australian Style Hamburger

Experience the ultimate Aussie culinary adventure with this epic hamburger recipe! Packed with beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, and lettuce – it's a flavour explosion in every bite. This recipe, inspired by the classic 'with the lot' burger, is perfect for a weekend BBQ or a fun weeknight dinner. Get ready for a taste of down under!

Voir la recette complète
Occasion For 1 Or 2 Comfort Food Vegetables

Bacon And Egg Roll Sandwiches

Skip the bread and elevate your weekend brunch or lunch with these incredible Bacon and Egg Roll Sandwiches! Crispy bacon, fluffy eggs, and creamy mayo nestled in warm rolls create a flavor explosion in every bite. Quick, easy, and utterly delicious – perfect for a satisfying weekend meal.

Voir la recette complète
American Main Dish Pork Loins Course

Best Ever Bbq Pork Sandwiches

Experience the smoky, tender perfection of BBQ pulled pork without the fuss! This crowd-pleasing recipe delivers juicy, flavorful shredded pork with the taste of a campfire cookout, all made easily in your slow cooker. Get ready for rave reviews – this recipe is a guaranteed hit!

Voir la recette complète
Course Main Dish Lunch Preparation

Cooking Light Sloppy Joes

Enjoy a healthier twist on a family favorite! These Cooking Light Sloppy Joes are packed with flavor, made with lean ground beef, and are surprisingly easy to make in just 30 minutes. Serve on whole wheat buns with a side of carrot sticks and vegetable chips for a complete and satisfying meal. Perfect for a quick weeknight dinner or a casual weekend lunch!

Voir la recette complète

Ingrédients Baked Good associés

Besoin d'un substitut pour le/la/l'Roll tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.