Qu'est-ce que le/la/l'Skin Red Onion ?
A distinct onion variety with a vibrant purple-red skin and a milder, sweeter flavor profile, often eaten raw.
Quel goût a le/la/l'Skin Red Onion ?
Le/La/L'Skin Red Onion a un goût sweet, sharp, pungent avec des arômes mild sulfureous, fruity.
- Taste
- Sweet, Sharp, Pungent
- Texture
- Crisp, Juicy, Fibrous
- Aroma
- Mild sulfureous, Fruity
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 100 g Calories40 kcal
Total Fat0.1 g
Saturated Fat0.04 g
Trans Fat0 g
Cholesterol0 mg
Protein1.1 g
Total Carbohydrate9.3 g
Dietary Fiber1.7 g
Total Sugars4.2 g
Calcium23 mg
Iron0.2 mg
Potassium146 mg
Le secret du chef
To reduce the pungency of raw red onion, slice thinly and soak in ice water for 15-30 minutes before serving.
Substituts & Proportions pour Skin Red Onion
Le meilleur substitut pour le/la/l'Skin Red Onion est Shallot, à utiliser dans un rapport de 1:1. For a milder, sweeter, and more delicate flavor in salads.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Shallot Meilleur | 1:1 | For a milder, sweeter, and more delicate flavor in salads. |
| White Onion | 1:1 | If a sharper, more pungent raw flavor is desired. |
| Leek | 1:1 (volume) | Milder, greener flavor, requires longer cooking for similar effect. |
| Pickled Red Onion | 1:1 | Adds tang and crunch without the raw pungency, for sandwiches. |
Comment choisir et conserver le/la/l'Skin Red Onion
- Select firm, heavy onions with dry, crackly skin.
- Store in a cool, dark, well-ventilated area away from potatoes.
Quels accords culinaires avec le/la/l'Skin Red Onion ?
- Salads
- Sandwiches
- Burgers
- Pickles
- Tacos
- Guacamole
- Salsas
Questions fréquentes
Quel goût a le Skin Red Onion ?
Sweet, Sharp, Pungent Mild sulfureous, Fruity
Quel est un bon substitut pour Skin Red Onion ?
Le meilleur substitut est Shallot (1:1). For a milder, sweeter, and more delicate flavor in salads.
Comment choisir et conserver le Skin Red Onion ?
Select firm, heavy onions with dry, crackly skin. Store in a cool, dark, well-ventilated area away from potatoes.