Qu'est-ce que le/la/l'Shallot ?
A small, elongated onion-like vegetable with a delicate, sweet, and mild flavor, commonly used in French and Asian cuisines.
"The Elegant Allium: When an onion is simply too bold."
Quel goût a le/la/l'Shallot ?
Mild, sweet, delicate onion, hint of garlic
- Taste
- Delicate, Sweet, Mildly Pungent, Garlicky (subtle)
- Texture
- Crisp (raw), Tender (cooked), Papery (skin)
- Aroma
- Aromatic, Onion-like, Garlicky (subtle)
- Acidity
- Low
Technical Metrics
Cultivation:
Grown in clusters from a single bulb, unlike onions.
Sulfuric Compounds:
Contains less sulfuric acid than onions, reducing eye irritation.
Usage Ratio:
Typically 2-3 shallots for 1 small onion.
Valeurs nutritionnelles
Per 1 medium (25g)Le secret du chef
To quickly peel shallots, blanch them in boiling water for 30 seconds, then immediately transfer to ice water. The skins will slip off easily.
Substituts & Proportions pour Shallot
Le meilleur substitut pour le/la/l'Shallot est Yellow Onion (finely minced), à utiliser dans un rapport de 1:1. Most common substitute, but has a stronger, sharper flavor. Use less if raw.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Yellow Onion (finely minced) Meilleur | 1:1 | Most common substitute, but has a stronger, sharper flavor. Use less if raw. |
| Red Onion (finely minced, rinsed) | 1:1 | Good for raw applications if rinsed to reduce pungency, offers color. |
| Leek (white and light green parts) | 1:1 | Milder onion flavor, more fibrous texture when raw, best for cooked dishes. |
| Garlic (very small amount) | 1 clove : 2-3 shallots | Only for dishes where a very strong, pungent aromatic is acceptable, distinct flavor. |
Comment choisir et conserver le/la/l'Shallot
- Choose firm, dry shallots with smooth, papery skins.
- Avoid any soft spots, mold, or sprouts.
Quels accords culinaires avec le/la/l'Shallot ?
- Butter
- Wine
- Vinegar
- Herbs (Thyme
- Parsley)
- Roasted Chicken
- Fish
- Vinaigrettes
Questions fréquentes
Quel goût a le Shallot ?
Mild, sweet, delicate onion, hint of garlic Aromatic|Onion-like|Garlicky (subtle)
Quel est un bon substitut pour Shallot ?
Le meilleur substitut est Yellow Onion (finely minced) (1:1). Most common substitute, but has a stronger, sharper flavor. Use less if raw.
Comment choisir et conserver le Shallot ?
Choose firm, dry shallots with smooth, papery skins. Avoid any soft spots, mold, or sprouts.
