Qu'est-ce que le/la/l'White Onion ?
A common cultivar of onion with a paper-thin, white skin and a sharp, pungent flavor that mellows significantly when cooked.
"The unsung hero of many raw dishes, offering a pleasant bite without overwhelming intensity."
Quel goût a le/la/l'White Onion ?
Mild, Sweet, Pungent (less than yellow), Crisp
- Taste
- Pungent, Sharp, Slightly Sweet, Sulfurous
- Texture
- Crisp, Crunchy (raw), Tender, Soft (cooked)
- Aroma
- Pungent, Spicy, Earthy, Aromatic
- Acidity
- Low
Technical Metrics
Annual Global Production (all onions, 2020 est.)
~106 million metric tons
Optimal Storage (whole, cool, dry)
1-2 months
Primary Flavor Compound
Organosulfur compounds (e.g., propanethial S-oxide)
Valeurs nutritionnelles
Per 1/2 medium onion (60g)Le secret du chef
To reduce the pungency of raw white onion for salads, slice thinly and soak in cold water for 10-15 minutes, then drain and pat dry.
Substituts & Proportions pour White Onion
Le meilleur substitut pour le/la/l'White Onion est Yellow Onion, à utiliser dans un rapport de 1:1. Closest substitute in flavor and culinary application, slightly more robust.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Yellow Onion Meilleur | 1:1 | Closest substitute in flavor and culinary application, slightly more robust. |
| Red Onion | 1:1 | Good for raw applications, sweeter and milder with a vibrant color, less pungent when cooked. |
| Sweet Onion (e.g., Vidalia) | 1:1 | Much milder and sweeter, excellent for raw or lightly cooked dishes where less pungency is desired. |
| Shallots | 2:1 (shallots to onion by volume) | More delicate and nuanced onion flavor, good for refined dishes. |
Comment choisir et conserver le/la/l'White Onion
- Choose firm onions with dry, unblemished skin.
- Avoid soft spots or sprouts.
- Store in a cool, dark, dry place.
Quels accords culinaires avec le/la/l'White Onion ?
- Garlic
- bell peppers
- tomatoes
- meats
- salads
- sauces
- stews.
Questions fréquentes
Quel goût a le White Onion ?
Mild, Sweet, Pungent (less than yellow), Crisp Pungent, Spicy, Earthy, Aromatic
Quel est un bon substitut pour White Onion ?
Le meilleur substitut est Yellow Onion (1:1). Closest substitute in flavor and culinary application, slightly more robust.
Comment choisir et conserver le White Onion ?
Choose firm onions with dry, unblemished skin. Avoid soft spots or sprouts. Store in a cool, dark, dry place.
