What Is Skin Red Onion?
A distinct onion variety with a vibrant purple-red skin and a milder, sweeter flavor profile, often eaten raw.
What Does Skin Red Onion Taste Like?
Skin Red Onion has a sweet, sharp, pungent taste with mild sulfureous, fruity aromas.
- Taste
- Sweet, Sharp, Pungent
- Texture
- Crisp, Juicy, Fibrous
- Aroma
- Mild sulfureous, Fruity
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 100 g Calories40 kcal
Total Fat0.1 g
Saturated Fat0.04 g
Trans Fat0 g
Cholesterol0 mg
Protein1.1 g
Total Carbohydrate9.3 g
Dietary Fiber1.7 g
Total Sugars4.2 g
Calcium23 mg
Iron0.2 mg
Potassium146 mg
Chef’s Secret
To reduce the pungency of raw red onion, slice thinly and soak in ice water for 15-30 minutes before serving.
Skin Red Onion Substitutes & Ratios
The best substitute for Skin Red Onion is Shallot, used at a 1:1 ratio. For a milder, sweeter, and more delicate flavor in salads.
| Substitute | Ratio | Best for |
|---|---|---|
| Shallot Best | 1:1 | For a milder, sweeter, and more delicate flavor in salads. |
| White Onion | 1:1 | If a sharper, more pungent raw flavor is desired. |
| Leek | 1:1 (volume) | Milder, greener flavor, requires longer cooking for similar effect. |
| Pickled Red Onion | 1:1 | Adds tang and crunch without the raw pungency, for sandwiches. |
How to Choose & Store Skin Red Onion
- Select firm, heavy onions with dry, crackly skin.
- Store in a cool, dark, well-ventilated area away from potatoes.
What Pairs Well With Skin Red Onion?
- Salads
- Sandwiches
- Burgers
- Pickles
- Tacos
- Guacamole
- Salsas
Frequently Asked Questions
What does Skin Red Onion taste like?
Sweet, Sharp, Pungent Mild sulfureous, Fruity
What is a good substitute for Skin Red Onion?
The best substitute is Shallot (1:1). For a milder, sweeter, and more delicate flavor in salads.
How do you choose and store Skin Red Onion?
Select firm, heavy onions with dry, crackly skin. Store in a cool, dark, well-ventilated area away from potatoes.