Apple Strudels Recette

Indulge in the warm, comforting aroma of homemade apple strudel! This recipe is easily customizable – use apples, cherries, pears, or apricots for a delightful twist. Flaky pastry encases a sweet and tangy fruit filling, creating a perfect dessert or brunch treat. Easy to follow instructions guide you to strudel perfection!

Préparation 30 min
Cuisson 50 min
Calories 489.4 kcal
Protéines 12g
Note Soyez le premier
Apple Strudels 158

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Strudels

  • 4 medium Granny Smith apples (about 4 cups sliced)
  • 2 tablespoons butter
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 1/4 cup granulated sugar (for filling) and 1 tablespoon granulated sugar (for topping)
  • 1/2 cup sultana raisins
  • 2 sheets puff pastry (14.1 oz each)
  • 1/4 cup ground almonds
  • 1 egg, beaten
  • Soft Brown Sugar
  • 1 teaspoon ground cinnamon

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Comment préparer Apple Strudels

  1. Preheat oven to 425°F (220°C).
  2. Lightly grease two large baking sheets.
  3. Peel, core, and thinly slice 4 medium apples (about 4 cups).
  4. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the sliced apples and cook for 2 minutes, until lightly golden.
  5. Add 1/4 cup orange juice, 2 tablespoons honey, 1/4 cup granulated sugar, and 1/2 cup raisins.
  6. Stir until the sugar dissolves and the apples are tender but still hold their shape (about 5-7 minutes).
  7. Remove from heat and let cool completely.
  8. Unfold one sheet of puff pastry (14.1 oz box) on a lightly floured surface.
  9. Fold the pastry in half and make 3/4-inch cuts along the folded edge at 1-inch intervals, stopping about 1 inch from the end.
  10. Unfold the pastry and sprinkle evenly with 1/4 cup ground almonds.
  11. Spread half of the cooled apple mixture evenly over the pastry, leaving a 2-inch border.
  12. Brush the edges of the pastry with 1 beaten egg.
  13. Carefully fold the pastry over the filling, pressing firmly to seal.
  14. Place the strudel seam-side down on a prepared baking sheet.
  15. Brush the top with remaining beaten egg and sprinkle with 1 tablespoon of granulated sugar mixed with 1 teaspoon ground cinnamon.
  16. Repeat steps 8-15 with the remaining pastry and apple filling.
  17. Bake for 20-25 minutes, or until the pastry is golden brown and crisp.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

94g

Fat

40g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit French Oven European Stove Top Dietary Low Sodium Low In Something Apples Brunch Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Apple Strudels ?

Apple Strudels prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Apple Strudels ?

Apple Strudels contient environ 489.4 calories par portion, avec environ 12 g de protéines, 18 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Apple Strudels ?

Les principaux ingrédients de Apple Strudels sont Granny Smith Apples, Butter, Orange Juice, Honey, Sugar, Sultana Raisin. Consultez la liste complète avec les quantités ci-dessus.

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