Baked Apples In White Wine Recette

Indulge in the warm, comforting flavors of fall with this easy Baked Apples in White Wine recipe! Sweet, tender apples baked to perfection in a fragrant white wine sauce, studded with plump raisins and a hint of cinnamon. A delightful and elegant dessert perfect for any occasion, from cozy weeknights to special gatherings.

Préparation 15 min

Cuisson 95 min

Calories 214.1 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apples In White Wine

1 cup dry white wine
¼ cup apple juice
¼ cup light brown sugar
¼ cup sultana raisins
2 tablespoons butter
1 teaspoon ground cinnamon
4 medium Red Delicious apples

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Comment préparer Baked Apples In White Wine

Preheat oven to 375°F (190°C).
In a medium saucepan, combine 1 cup white wine, 1/4 cup apple juice, 1/4 cup granulated sugar, 1/4 cup raisins, 2 tablespoons butter, and 1 teaspoon ground cinnamon.
Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar dissolves and the sauce slightly thickens.
Core 4 medium apples (such as Granny Smith or Honeycrisp). Peel away the top third of each apple to create a decorative effect. Arrange the apples in a small (8x8 inch) baking dish.
Pour the warm wine mixture over the apples, ensuring the apples are mostly submerged. Stuff the apple cavities with the raisins.
Bake in the preheated oven for 65-75 minutes, or until the apples are tender and the sauce has thickened. Baste the apples with the pan juices every 20 minutes.
Let the baked apples cool slightly before transferring them to a serving dish. Spoon the remaining wine sauce generously over the apples.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

138g

Fat

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Apples In White Wine ?

Baked Apples In White Wine prend environ 110 minutes du début à la fin — environ 15 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Baked Apples In White Wine ?

Baked Apples In White Wine contient environ 214.1 calories par portion, avec environ 1 g de protéines, 14 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apples In White Wine ?

Les principaux ingrédients de Baked Apples In White Wine sont Dry White Wine, Apple Juice, Light Brown Sugar, Sultana Raisin, Butter, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.