Forktionary

Sultana Raisins

Vitis vinifera Dried Fruit

Sultana Raisins Dried Fruit

At a Glance

  • Category Dried Fruit

The Forktionary Angle

"Sultanas are traditionally made from light-skinned grapes, specifically Thompson Seedless, often treated with a vegetable oil solution to speed drying."

Definition

Sweet, seedless dried grapes, typically light golden-brown, known for their soft texture and juicy sweetness. Excellent in baking, cereals, and as a snack.

Science: Fiber Content ~3g per 1/4 cup
Storage: Shelf Stable 6-12 months
Usage: Baking 70%

Flavor Profile

The primary flavor notes for Sultana Raisins are:

Sweet tangy fruity

Chef’s Secret

Plump sultana raisins in warm rum, brandy, or fruit juice for 30 minutes before adding to baked goods to prevent them from drying out and sinking.

Best Substitutes

Golden raisins

Ratio 1:1

Thompson raisins

Ratio 1:1

Currants

smaller
Ratio 1:1

Buying Guide

Choose plump, moist raisins without excessive stickiness or crystallization. Store in an airtight container to maintain freshness.

Culinary Pairings

Oatmeal Fruitcakes Scones Trail mix Tagines Chicken salad

Recipes Using Sultana Raisins

Baked Apples In White Wine image
Main Ingredient Low Calorie Cuisine Low In Something

Baked Apples In White Wine

Indulge in the warm, comforting flavors of fall with this easy Baked Apples in White Wine recipe! Sweet, tender apples baked to perfection in a fragrant white wine sauce, studded with plump raisins and a hint of cinnamon. A delightful and elegant dessert perfect for any occasion, from cozy weeknights to special gatherings.

See Complete Recipe
Apple Strudels image
Occasion Low In Something Dietary Equipment

Apple Strudels

Indulge in the warm, comforting aroma of homemade apple strudel! This recipe is easily customizable – use apples, cherries, pears, or apricots for a delightful twist. Flaky pastry encases a sweet and tangy fruit filling, creating a perfect dessert or brunch treat. Easy to follow instructions guide you to strudel perfection!

See Complete Recipe
Onions Monaco Style image
Appetizers Cuisine Main Ingredient Vegetables

Onions Monaco Style

Master the art of French onion cooking with our Monaco-style recipe! Learn how to caramelize onions to perfection, achieving a rich, deeply sweet, and savory flavor in just 20 minutes. This simple yet elegant recipe is perfect as a side dish, topping for steak or burgers, or a base for delicious soups and sauces.

See Complete Recipe
Apple Delight Canadian 1962 image
Preparation Nuts 60 Minutes Or Less North American

Apple Delight Canadian 1962

A nostalgic taste of 1962! This treasured Apple Delight recipe, originally from Grandma Andy and featured in Kraft's 'What's Cooking' magazine (Winter 2005), is a comforting classic. Enjoy this heartwarming dessert, perfect for fall gatherings or a cozy night in. Featuring a delicious blend of spiced apples and a crunchy crumble topping, it's sure to become a family favorite. Best made with Gala, Granny Smith, Ida Red, Pink Lady, or Spartan apples.

See Complete Recipe