Qu'est-ce que le/la/l'Yukon Gold Potatoes ?
A medium-starch potato cultivar known for its thin, yellowish skin, rich buttery flavor, and moist, creamy texture.
"The golden standard of potatoes, Yukon Golds effortlessly blend creamy texture with rich flavor."
Quel goût a le/la/l'Yukon Gold Potatoes ?
Buttery, Earthy, Mildly Sweet
- Taste
- Buttery, Mild, Slightly sweet, Earthy
- Texture
- Creamy, Moist, Fluffy (when mashed), Firm (when roasted)
- Aroma
- Earthy, Starchy
- Acidity
- Low
Technical Metrics
Ideal Storage
Cool, dark, well-ventilated area (away from onions)
Origin
University of Guelph, Canada (1966 release)
Starch Content
Medium (between waxy and starchy)
Valeurs nutritionnelles
Per 148g (1 medium potato)Le secret du chef
For perfectly creamy mashed Yukon Golds, cook them until fork-tender, drain thoroughly, and then return them to the hot pot for a minute to steam off excess moisture before mashing with warm dairy and fat.
Substituts & Proportions pour Yukon Gold Potatoes
Le meilleur substitut pour le/la/l'Yukon Gold Potatoes est Russet Potatoes, à utiliser dans un rapport de 1:1. Good for mashing and baking, but drier and less buttery. Peeling is often preferred.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Russet Potatoes Meilleur | 1:1 | Good for mashing and baking, but drier and less buttery. Peeling is often preferred. |
| Red Potatoes | 1:1 | Waxy, holds shape well for roasting/salads, but less creamy than Yukon Golds. |
| New Potatoes (any variety) | 1:1 | Smaller, waxy, and firm; excellent for boiling and roasting whole, but distinct texture. |
| Sweet Potatoes | 1:1 | Offers sweetness and similar creamy texture when mashed, but a different flavor profile. |
Comment choisir et conserver le/la/l'Yukon Gold Potatoes
- Select firm, smooth potatoes free of sprouts, green spots, cuts, or soft areas.
- Store in a cool, dark, well-ventilated place.
Quels accords culinaires avec le/la/l'Yukon Gold Potatoes ?
- Butter
- chives
- sour cream
- bacon
- rosemary
- thyme
- roasted chicken
- steak
- gravies.
Questions fréquentes
Quel goût a le Yukon Gold Potatoes ?
Buttery, Earthy, Mildly Sweet Earthy|Starchy
Quel est un bon substitut pour Yukon Gold Potatoes ?
Le meilleur substitut est Russet Potatoes (1:1). Good for mashing and baking, but drier and less buttery. Peeling is often preferred.
Comment choisir et conserver le Yukon Gold Potatoes ?
Select firm, smooth potatoes free of sprouts, green spots, cuts, or soft areas. Store in a cool, dark, well-ventilated place.
