Bay Roasted Fanned Potatoes Hasselbacks Recette

Experience a taste of Sweden with this simplified yet unforgettable Bay Roasted Fanned Potatoes Hasselback recipe! Inspired by a classic from the cookbook "Potatoes," this dish offers a unique and delicious flavor profile. Fresh bay leaves are ideal, but dried will also work beautifully. Prepare for a culinary adventure that's surprisingly easy and incredibly rewarding. Perfect as a side dish or a light vegetarian meal!

Préparation 15 min

Cuisson 60 min

Calories 327.1 kcal

Protéines 12g

Note Soyez le premier

210

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bay Roasted Fanned Potatoes Hasselbacks

2 pounds Yukon Gold potatoes
6-8 fresh or 2-3 teaspoons dried bay leaves
Butter
4 tablespoons olive oil
Garlic Cloves
1 teaspoon salt and 1/2 teaspoon black pepper
Parmesan Cheese

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Comment préparer Bay Roasted Fanned Potatoes Hasselbacks

Preheat your oven to 400°F (200°C).
Wash and scrub 2 pounds of Yukon Gold potatoes thoroughly.
Using two wooden chopsticks (don't use your best ones!), carefully fan the potatoes by inserting the chopsticks on each side of the potato and slicing thinly, almost all the way through. This creates the 'Hasselback' effect.
Remove the chopsticks.
In a large bowl, toss the potatoes with 4 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 6-8 fresh or 2-3 teaspoons dried bay leaves.
Spread the potatoes in a single layer on a baking sheet.
Roast for 45-60 minutes, flipping halfway through, until golden brown and tender. Internal temperature should reach 210°F (99°C).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

20g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Potatoes Vegetables Easy Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Bay Roasted Fanned Potatoes Hasselbacks ?

Bay Roasted Fanned Potatoes Hasselbacks prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Bay Roasted Fanned Potatoes Hasselbacks ?

Bay Roasted Fanned Potatoes Hasselbacks contient environ 327.1 calories par portion, avec environ 12 g de protéines, 16 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Bay Roasted Fanned Potatoes Hasselbacks ?

Les principaux ingrédients de Bay Roasted Fanned Potatoes Hasselbacks sont Yukon Gold Potatoes, Bay Leaves, Butter, Olive Oil, Garlic Cloves, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.