Alton Brown's Smoked Paprika Chicken And Potatoes Recette

Experience the incredible flavors of Alton Brown's Smoked Paprika Chicken and Potatoes! This easy-to-make recipe delivers crispy-skinned chicken thighs and tender potatoes, bursting with smoky paprika and bright citrus notes. A perfect weeknight meal that's sure to impress.

Préparation 20 min

Cuisson 90 min

Calories 714.1 kcal

Protéines 76g

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Alton Brown's Smoked Paprika Chicken And Potatoes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown's Smoked Paprika Chicken And Potatoes

1/2 cup pitted Kalamata olives, halved
1 tablespoon lemon zest
2 cloves garlic, minced
2 tablespoons smoked paprika
1/4 cup olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 boneless, skin-on chicken thighs
1 1/2 pounds Yukon Gold potatoes, thinly sliced
1 medium yellow onion, cut into wedges

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Comment préparer Alton Brown's Smoked Paprika Chicken And Potatoes

Preheat oven to 375°F (190°C).
In a small bowl, combine 1/2 cup Kalamata olives (pitted and halved), 1 tablespoon lemon zest, and 2 cloves garlic (minced). Set aside.
In a large bowl, whisk together 2 tablespoons smoked paprika, 1/4 cup olive oil, 3/4 teaspoon salt, and 1/4 teaspoon black pepper until a paste forms.
Lay 4 boneless, skin-on chicken thighs skin-side down.
Using kitchen shears, cut down the length of the bone to expose it, then carefully separate the meat from the bone. Discard the bones.
Stuff about 2 tablespoons of the olive mixture under the skin of each chicken thigh. Rub the paprika paste generously over each thigh.
Place the chicken thighs, skin-side up, on a wire rack placed over a foil-lined half-sheet pan.
Arrange 1.5 lbs thinly sliced potatoes and 1 medium yellow onion (cut into wedges) in an even layer on the bottom of the pan, under the rack.
Bake for 55-60 minutes, or until the chicken skin is crispy and the potatoes are tender.
For extra crispy potatoes, remove the chicken and bake for an additional 5-10 minutes.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

15g

Fat

47g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Potatoes Poultry Vegetables Chicken Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown's Smoked Paprika Chicken And Potatoes ?

Alton Brown's Smoked Paprika Chicken And Potatoes prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Alton Brown's Smoked Paprika Chicken And Potatoes ?

Alton Brown's Smoked Paprika Chicken And Potatoes contient environ 714.1 calories par portion, avec environ 76 g de protéines, 17 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown's Smoked Paprika Chicken And Potatoes ?

Les principaux ingrédients de Alton Brown's Smoked Paprika Chicken And Potatoes sont Stuffed Green Olives, Lemon Zest, Garlic Cloves, Smoked Paprika, Olive Oil, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.