Curried Mustard Slow Cooker Beef Roast Recette

Unleash incredible flavor with this Curried Mustard Slow Cooker Beef Roast! This recipe transforms a humble beef roast into a fall-apart tender masterpiece, bursting with aromatic curry and tangy mustard. Perfect for a comforting weeknight dinner or a show-stopping Sunday supper, the leftovers are amazing in sandwiches! Slow-cooked to perfection in your crockpot, this recipe is incredibly easy and yields unbelievably delicious results. Get ready for melt-in-your-mouth beef and flavorful vegetables.

Préparation 20 min

Cuisson 495 min

Calories 440.3 kcal

Protéines 106g

Note Soyez le premier

171

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Curried Mustard Slow Cooker Beef Roast

Yukon Gold Potatoes
2 carrots, chopped
1 large onion, quartered
1 cup beef stock
Ground black pepper, to taste
1/4 cup Dijon mustard
2 tablespoons mild curry powder
1 teaspoon dried thyme
1 teaspoon dried oregano
3-4 lb beef eye round roast
2 tablespoons water
2 tablespoons all-purpose flour
Salt, to taste
2 celery stalks, chopped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Curried Mustard Slow Cooker Beef Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Curried Mustard Slow Cooker Beef Roast

Place 1 large onion, quartered, 2 carrots, chopped, and 2 celery stalks, chopped, in your slow cooker. Pour in 1 cup of beef stock.
Generously sprinkle the vegetables with black pepper.
In a small bowl, whisk together 1/4 cup Dijon mustard, 2 tablespoons curry powder, 1 teaspoon dried thyme, and 1 teaspoon dried oregano. Spread this mixture evenly over a 3-4 lb beef roast.
Place the seasoned roast on top of the vegetables in the slow cooker.
Cover and cook on low for 8-10 hours, or until the beef is fork-tender and the vegetables are easily pierced with a fork. Cooking time may vary depending on your slow cooker.
Carefully remove the roast to a cutting board. Let it rest for 10-15 minutes before slicing thinly against the grain.
Using a slotted spoon, remove the vegetables from the slow cooker and place them on a serving platter.
Arrange the sliced beef on top of the vegetables. Cover with foil to keep warm.
Pour the cooking juices from the slow cooker into a small saucepan.
In a small bowl, whisk together 2 tablespoons of water and 2 tablespoons of all-purpose flour until smooth. Pour this slurry into the saucepan of cooking juices.
Bring the mixture to a boil over medium heat, whisking constantly until the sauce has thickened slightly (about 1-2 minutes).
Season the sauce with salt to taste.
Serve the beef and vegetables immediately, drizzled generously with the delicious curried mustard gravy.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

20g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Curried Mustard Slow Cooker Beef Roast ?

Curried Mustard Slow Cooker Beef Roast prend environ 515 minutes du début à la fin — environ 20 minutes de préparation et 495 minutes de cuisson.

Combien de calories contient Curried Mustard Slow Cooker Beef Roast ?

Curried Mustard Slow Cooker Beef Roast contient environ 440.3 calories par portion, avec environ 106 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Curried Mustard Slow Cooker Beef Roast ?

Les principaux ingrédients de Curried Mustard Slow Cooker Beef Roast sont Yukon Gold Potatoes, Carrots, Onion, Beef Stock, Ground Black Pepper, Dijon Mustard. Consultez la liste complète avec les quantités ci-dessus.