1 2 3 Swiss Meringue Buttercream Recette

Achieve the silkiest, most decadent Swiss meringue buttercream with this foolproof recipe! Perfect for cakes, cupcakes, and more, this 1-2-3 method guarantees a stable and delicious frosting every time. Say goodbye to grainy buttercream and hello to creamy perfection! #swissmeringuebuttercream #buttercream #cakedecorating #baking #easyrecipe

Préparation 15 min

Cuisson 20 min

Calories 409.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 1 2 3 Swiss Meringue Buttercream

4 large egg whites
1 cup granulated sugar
2 cups (4 sticks) unsalted butter
1 pinch salt
1 teaspoon vanilla extract
optional gel food coloring

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Comment préparer 1 2 3 Swiss Meringue Buttercream

In a heatproof bowl, whisk together 1 cup granulated sugar and 4 large egg whites until well combined.
Place the bowl over a saucepan of simmering water (double boiler method), ensuring the bottom of the bowl doesn't touch the water. Whisk constantly until the sugar dissolves completely and the mixture reaches 160°F (71°C) on a candy thermometer.
Transfer the bowl to a stand mixer fitted with a whisk attachment (or use a hand mixer). Beat on high speed until the meringue is glossy, stiff, and completely cool to the touch.
With the mixer running on medium speed, gradually add 2 cups (2 sticks) of unsalted butter, one tablespoon at a time, ensuring each addition is fully incorporated before adding more.
Once all the butter is incorporated, increase the mixer speed to high and beat for another 3-5 minutes until the buttercream is light, fluffy, and completely smooth.
Add 1 teaspoon vanilla extract and beat for another minute to combine. Add gel food coloring if desired and mix until desired color is reached.
Transfer the buttercream to a piping bag or bowl and frost your favorite cake or cupcakes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

100g

Fat

109g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer 1 2 3 Swiss Meringue Buttercream ?

1 2 3 Swiss Meringue Buttercream prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient 1 2 3 Swiss Meringue Buttercream ?

1 2 3 Swiss Meringue Buttercream contient environ 409.8 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour 1 2 3 Swiss Meringue Buttercream ?

Les principaux ingrédients de 1 2 3 Swiss Meringue Buttercream sont Egg White, Granulated Sugar, Unsalted Butter, Salt, 1 teaspoon vanilla extract, optional gel food coloring. Consultez la liste complète avec les quantités ci-dessus.