1 2 3 Swiss Meringue Buttercream Rezept

Achieve the silkiest, most decadent Swiss meringue buttercream with this foolproof recipe! Perfect for cakes, cupcakes, and more, this 1-2-3 method guarantees a stable and delicious frosting every time. Say goodbye to grainy buttercream and hello to creamy perfection! #swissmeringuebuttercream #buttercream #cakedecorating #baking #easyrecipe

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 409.8 kcal

Eiweiß 4g

Bewertung Sei der Erste

105

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Zutaten für 1 2 3 Swiss Meringue Buttercream

4 large egg whites
1 cup granulated sugar
2 cups (4 sticks) unsalted butter
1 pinch salt
1 teaspoon vanilla extract
optional gel food coloring

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Zubereitung von 1 2 3 Swiss Meringue Buttercream

In a heatproof bowl, whisk together 1 cup granulated sugar and 4 large egg whites until well combined.
Place the bowl over a saucepan of simmering water (double boiler method), ensuring the bottom of the bowl doesn't touch the water. Whisk constantly until the sugar dissolves completely and the mixture reaches 160°F (71°C) on a candy thermometer.
Transfer the bowl to a stand mixer fitted with a whisk attachment (or use a hand mixer). Beat on high speed until the meringue is glossy, stiff, and completely cool to the touch.
With the mixer running on medium speed, gradually add 2 cups (2 sticks) of unsalted butter, one tablespoon at a time, ensuring each addition is fully incorporated before adding more.
Once all the butter is incorporated, increase the mixer speed to high and beat for another 3-5 minutes until the buttercream is light, fluffy, and completely smooth.
Add 1 teaspoon vanilla extract and beat for another minute to combine. Add gel food coloring if desired and mix until desired color is reached.
Transfer the buttercream to a piping bag or bowl and frost your favorite cake or cupcakes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

100g

Fat

109g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 1 2 3 Swiss Meringue Buttercream?

1 2 3 Swiss Meringue Buttercream dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat 1 2 3 Swiss Meringue Buttercream?

1 2 3 Swiss Meringue Buttercream hat etwa 409.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 8 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für 1 2 3 Swiss Meringue Buttercream?

Die wichtigsten Zutaten für 1 2 3 Swiss Meringue Buttercream sind Egg White, Granulated Sugar, Unsalted Butter, Salt, 1 teaspoon vanilla extract, optional gel food coloring. Die vollständige Liste mit Mengenangaben findest du oben.