Bagatelle French Canadian Trifle Recette

Elevate your dessert game with this stunning Bagatelle French Canadian Trifle! Inspired by a classic children's treat from La Beauce, this grown-up version, originally featured in Saveur magazine (2000), transforms simple ingredients into a show-stopping dessert. Layers of moist white cake, creamy custard (a sophisticated upgrade from jelly!), fresh berries, and a delightful Marsala wine drizzle create a symphony of flavors and textures. Perfect for parties or a special occasion, this trifle is surprisingly easy to assemble and requires minimal cooking time—mostly just chilling for maximum deliciousness!

Préparation 60 min

Cuisson 285 min

Calories 459.9 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bagatelle French Canadian Trifle

1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
2 cups whole milk
1 teaspoon vanilla extract
1 (9-inch) cake (recipe specifies white cake)
2 tablespoons Marsala wine (optional)
Not found in recipe instructions
fresh berries, for garnish (optional)
Not found in recipe instructions

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Comment préparer Bagatelle French Canadian Trifle

Preheat oven to 350°F (175°C). Bake a 9-inch white cake according to package directions or your favorite recipe.
While the cake is baking, prepare the custard: In a medium saucepan, whisk together 4 large egg yolks, 1/2 cup granulated sugar, 1/4 cup cornstarch, and a pinch of salt.
Gradually whisk in 2 cups of whole milk. Cook over medium heat, stirring constantly, until the custard thickens and comes to a simmer. Remove from heat and stir in 1 teaspoon vanilla extract.
Pour the custard into a bowl, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and refrigerate until completely chilled.
Once the cake is cool, crumble it into bite-sized pieces.
Hull and slice 2 cups of fresh strawberries.
Assemble the trifle in a large glass bowl or trifle dish: Layer half of the cake, half of the strawberries, and half of the chilled custard. Repeat layers.
Drizzle the top with 2 tablespoons of Marsala wine (optional).
Refrigerate for at least 2 hours before serving to allow flavors to meld and the trifle to set.
Garnish with fresh berries and a dusting of powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

115g

Fat

65g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts French The Americas Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation North American Low Protein Desserts Fruit Canadian Easy Dietary Low Sodium Quebec Low In Something Berries Raspberries Strawberries

Questions fréquentes

Combien de temps faut-il pour préparer Bagatelle French Canadian Trifle ?

Bagatelle French Canadian Trifle prend environ 345 minutes du début à la fin — environ 60 minutes de préparation et 285 minutes de cuisson.

Combien de calories contient Bagatelle French Canadian Trifle ?

Bagatelle French Canadian Trifle contient environ 459.9 calories par portion, avec environ 9 g de protéines, 19 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Bagatelle French Canadian Trifle ?

Les principaux ingrédients de Bagatelle French Canadian Trifle sont Sugar, Cornstarch, Egg Yolks, Milk, Vanilla Extract, Poundcake. Consultez la liste complète avec les quantités ci-dessus.