Ingrédients pour 3 Ingredient Pumpkin Spice Cupcakes
- 1 (15.25 ounce) package Duncan Hines Moist Deluxe Spice Cake Mix
- 1 (15 ounce) can pumpkin puree
- Vanilla
- 1/4 cup vegetable oil
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Comment préparer 3 Ingredient Pumpkin Spice Cupcakes
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash the pumpkin puree until smooth.
- Add the pumpkin spice cake mix and oil to the mashed pumpkin. Mix until just combined. Do not overmix.
- Evenly distribute the batter among the prepared muffin cups, filling each about ¾ full.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost and decorate as desired (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
76g
Fat
3g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Cupcakes Desserts Easy Beginner Cook Fall Holiday Event Vegan Vegetarian Winter Cakes Dietary Gifts Thanksgiving Low Cholesterol Seasonal Low Saturated Fat Inexpensive Healthy 2 Low In Something Number Of Servings
