Ingredients for 3 Ingredient Pumpkin Spice Cupcakes
- Duncan Hines Moist Deluxe Spice Cake Mix
- Pumpkin
- Vanilla
How to Make 3 Ingredient Pumpkin Spice Cupcakes
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash the pumpkin puree until smooth.
- Add the pumpkin spice cake mix and oil to the mashed pumpkin. Mix until just combined. Do not overmix.
- Evenly distribute the batter among the prepared muffin cups, filling each about ¾ full.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost and decorate as desired (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
76g
Fat
3g
Carbs
12g