3 Ingredient Pumpkin Spice Cupcakes Recipe

Indulge in the irresistible flavor of fall with these unbelievably moist and chewy 3-ingredient vegan pumpkin spice cupcakes! So easy to make, they're the perfect treat for any occasion. Prepare to be amazed by how delicious and simple these cupcakes are – guilt-free vegan baking at its finest!

Prep Time 10 mins
Cook Time 32 mins
Calories 196.8 kcal
Protein 4g
Rating 4.3 (9 Reviews)
3 Ingredient Pumpkin Spice Cupcakes 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Ingredient Pumpkin Spice Cupcakes

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How to Make 3 Ingredient Pumpkin Spice Cupcakes

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, mash the pumpkin puree until smooth.
  3. Add the pumpkin spice cake mix and oil to the mashed pumpkin. Mix until just combined. Do not overmix.
  4. Evenly distribute the batter among the prepared muffin cups, filling each about ¾ full.
  5. Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  7. Once cooled, frost and decorate as desired (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

76g

Fat

3g

Carbs

12g