Ingrédients pour African Coffee Cooler
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Comment préparer African Coffee Cooler
- Combine 1 cup of strong brewed coffee, ½ cup milk (dairy or non-dairy), ¼ cup chocolate syrup, 2 tablespoons of sugar (or to taste), and a pinch of cinnamon in a blender.
- Blend until completely smooth and frothy.
- Pour into glasses filled with ice.
- Top with whipped cream and chocolate shavings. Garnish with a coffee bean or a sprinkle of cocoa powder for an extra touch of elegance.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
93g
Fat
22g
Carbs
8g