African Coffee Cooler Recipe

Escape the heat with this refreshing African Coffee Cooler! A vibrant blend of coffee, creamy sweetness, and exotic flavors, this 5-minute drink is the perfect pick-me-up or after-dinner treat. Easy to make and bursting with deliciousness, it's the ideal summer cooler.

Prep Time 5 mins
Cook Time 5 mins
Calories 189.9 kcal
Protein 5g
Rating 4.7 (3 Reviews)
African Coffee Cooler

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for African Coffee Cooler

  • Kahlua
  • Amaretto
  • 1 cup strong brewed coffee
  • Chocolate Ice Cream

How to Make African Coffee Cooler

  1. Combine 1 cup of strong brewed coffee, ½ cup milk (dairy or non-dairy), ¼ cup chocolate syrup, 2 tablespoons of sugar (or to taste), and a pinch of cinnamon in a blender.
  2. Blend until completely smooth and frothy.
  3. Pour into glasses filled with ice.
  4. Top with whipped cream and chocolate shavings. Garnish with a coffee bean or a sprinkle of cocoa powder for an extra touch of elegance.
  5. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

93g

Fat

22g

Carbs

8g