Ingredients for African Coffee Cooler
- 1 fluid ounce Kahlua
- 1 fluid ounce Amaretto
- 1 cup strong brewed coffee
- ½ cup Chocolate Ice Cream
- ½ cup milk (dairy or non-dairy)
- ¼ cup chocolate syrup
- 2 tablespoons sugar (or to taste)
- pinch of cinnamon
- ice
- whipped cream
- chocolate shavings
- a coffee bean
- a sprinkle of cocoa powder
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How to Make African Coffee Cooler
- Combine 1 cup of strong brewed coffee, ½ cup milk (dairy or non-dairy), ¼ cup chocolate syrup, 2 tablespoons of sugar (or to taste), and a pinch of cinnamon in a blender.
- Blend until completely smooth and frothy.
- Pour into glasses filled with ice.
- Top with whipped cream and chocolate shavings. Garnish with a coffee bean or a sprinkle of cocoa powder for an extra touch of elegance.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
93g
Fat
22g
Carbs
8g