Ingredients for African Coffee Cooler
- Kahlua
- Amaretto
- 1 cup strong brewed coffee
- Chocolate Ice Cream
How to Make African Coffee Cooler
- Combine 1 cup of strong brewed coffee, ½ cup milk (dairy or non-dairy), ¼ cup chocolate syrup, 2 tablespoons of sugar (or to taste), and a pinch of cinnamon in a blender.
- Blend until completely smooth and frothy.
- Pour into glasses filled with ice.
- Top with whipped cream and chocolate shavings. Garnish with a coffee bean or a sprinkle of cocoa powder for an extra touch of elegance.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
93g
Fat
22g
Carbs
8g