Alfredo's Of Rome's Original Fettuccine Alfredo Recette

Discover the legendary secret recipe of Fettuccine Alfredo, passed down through generations of the Alfredo di Lelio family! This authentic recipe, courtesy of Russell Bellanca, owner of Alfredo's of Rome, recreates the dish that charmed Alfredo's pregnant wife in 1914. Indulge in the creamy, decadent richness of fresh fettuccine tossed in a luscious butter and cheese sauce. While Alfredo's uses a unique three-flour blend and fresh eggs, this recipe simplifies the process using readily available fresh fettuccine. Prepare for a taste of Roman culinary history!

Préparation 5 min

Cuisson 10 min

Calories 920.5 kcal

Protéines 65g

Note Soyez le premier

Alfredo's Of Rome's Original Fettuccine Alfredo

150

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alfredo's Of Rome's Original Fettuccine Alfredo

1 pound fresh fettuccine
1 cup (2 sticks) unsalted butter, at room temperature
2 cups freshly grated Parmigiano-Reggiano cheese
1 gallon salted water
1/2 cup reserved pasta cooking water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alfredo's Of Rome's Original Fettuccine Alfredo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Alfredo's Of Rome's Original Fettuccine Alfredo

Bring 1 gallon of salted water to a rolling boil in a large pot. Add 1 pound of fresh fettuccine and cook for 3 minutes, or until al dente.
While the pasta cooks, prepare the Alfredo sauce. In a medium bowl, whisk together 1 cup (2 sticks) of unsalted butter at room temperature and 2 cups of freshly grated Parmigiano-Reggiano cheese until smooth and creamy. A stand mixer can expedite this process (approximately 3 minutes).
Reserve about 1/2 cup of the pasta cooking water before draining the fettuccine.
Add the drained fettuccine to the cheese sauce. Toss gently to coat. Add a little pasta water at a time if the sauce is too thick.
Serve immediately. Garnish with extra grated Parmigiano-Reggiano cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

10g

Fat

153g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Eggs Dairy Pasta Easy Beginner Cook Cheese Dietary High Calcium High Protein High In Something Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Alfredo's Of Rome's Original Fettuccine Alfredo ?

Alfredo's Of Rome's Original Fettuccine Alfredo prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Alfredo's Of Rome's Original Fettuccine Alfredo ?

Alfredo's Of Rome's Original Fettuccine Alfredo contient environ 920.5 calories par portion, avec environ 65 g de protéines, 27 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Alfredo's Of Rome's Original Fettuccine Alfredo ?

Les principaux ingrédients de Alfredo's Of Rome's Original Fettuccine Alfredo sont Fettuccine, Unsalted Butter, Parmigiano Reggiano Cheese, 1 gallon salted water, 1/2 cup reserved pasta cooking water. Consultez la liste complète avec les quantités ci-dessus.