No Fettuccine Spaghetti Alfredo Recette

Forget everything you thought you knew about Alfredo! This recipe, perfected after years of experimentation, delivers the richest, creamiest, most decadent Alfredo sauce you've ever tasted. I ran out of fettuccine, so I used spaghetti, and the result? Pure magic! Get ready to experience the best Alfredo in America – even without the fettuccine!

Préparation 10 min

Cuisson 30 min

Calories 749.2 kcal

Protéines 51g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Fettuccine Spaghetti Alfredo

1 1/2 cups Heavy Whipping Cream
1 tablespoon minced Garlic
1/2 cup White Wine
1 cup grated fresh Parmesan Cheese
1/4 teaspoon Ground Black Pepper
4 ounces softened Cream Cheese
6 quarts Water
1 pound Spaghetti Noodles
1 teaspoon Sea Salt
1 tablespoon Olive Oil

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Comment préparer No Fettuccine Spaghetti Alfredo

In a large saucepan, heat heavy whipping cream over medium heat for 5 minutes, stirring frequently.
Add minced garlic, white wine, Parmesan cheese, and black pepper to the cream. Stir until smooth and uniform.
Reduce heat to medium-low. Add softened cream cheese, 4 ounces at a time, stirring constantly until melted and fully incorporated.
Keep the sauce on low heat while you cook the noodles.
In a large stockpot, bring 6 quarts of water to a rapid boil. Add 1 teaspoon of sea salt.
Add 1 pound of spaghetti to the boiling water.
Cook spaghetti for 8-12 minutes, or until al dente (tender but still firm to the bite).
Drain the spaghetti thoroughly. Quickly rinse with cold water to stop the cooking process.
Add the drained spaghetti to the saucepan with the Alfredo sauce. Toss gently to coat.
Serve immediately and enjoy your amazing Alfredo!

Nutrition Information (Approximate per serving)

Sodium

178 g

Sugar

Fat

163g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian The Americas American Vegetarian 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer No Fettuccine Spaghetti Alfredo ?

No Fettuccine Spaghetti Alfredo prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient No Fettuccine Spaghetti Alfredo ?

No Fettuccine Spaghetti Alfredo contient environ 749.2 calories par portion, avec environ 51 g de protéines, 12 g de glucides et 81 g de lipides.

De quels ingrédients ai-je besoin pour No Fettuccine Spaghetti Alfredo ?

Les principaux ingrédients de No Fettuccine Spaghetti Alfredo sont Heavy Whipping Cream, Garlic, White Wine, Parmesan Cheese, Ground Black Pepper, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.