Almond Buttercrunch Candy Recette

Indulge in this irresistible Almond Buttercrunch Candy! This recipe creates a delightful combination of crunchy almonds and rich, melt-in-your-mouth chocolate. Perfect for gifting or enjoying as a sweet treat, this candy is surprisingly easy to make with just a few simple ingredients. Get ready for a flavor explosion!

Préparation 20 min
Cuisson 2400 min
Calories 166.5 kcal
Protéines 3g
Almond Buttercrunch Candy 152

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Buttercrunch Candy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Buttercrunch Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Almond Buttercrunch Candy

  1. Preheat oven to 93°C (200°F).
  2. Grease a 14 x 18 inch baking sheet.
  3. Sprinkle one (12-ounce) package of semi-sweet chocolate chips evenly onto the prepared baking sheet. Place in the warm oven until the chips are melted (approximately 5-7 minutes).
  4. Remove from oven and spread the melted chocolate evenly across the bottom of the pan using a spatula.
  5. Set aside.
  6. In a large, heavy-bottomed saucepan over medium-high heat, combine 1 cup (2 sticks) unsalted butter and 1 ½ cups packed light brown sugar.
  7. Stirring constantly with a heatproof spatula, cook until the mixture reaches 300-310°F (149-154°C) on a candy thermometer, or until a small amount of syrup dropped into a glass of ice water forms hard, brittle threads. This will take approximately 10-15 minutes.
  8. Immediately remove from heat.
  9. Stir in ¾ cup slivered almonds.
  10. Pour the almond mixture evenly over the melted chocolate layer in the prepared pan.
  11. Spread the mixture evenly using a spatula.
  12. Sprinkle the remaining (12-ounce) package of semi-sweet chocolate chips over the almond layer. Return to the warm oven for 2-3 minutes, or until melted.
  13. Spread the melted chocolate evenly using a spatula.
  14. Sprinkle remaining ¾ cup slivered almonds over the top.
  15. Let the candy cool completely at room temperature. Once firm (about 1-2 hours), cut into squares or break into irregular pieces.
  16. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

55g

Fat

32g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Almond Buttercrunch Candy ?

Almond Buttercrunch Candy prend environ 2420 minutes du début à la fin — environ 20 minutes de préparation et 2400 minutes de cuisson.

Combien de calories contient Almond Buttercrunch Candy ?

Almond Buttercrunch Candy contient environ 166.5 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Almond Buttercrunch Candy ?

Les principaux ingrédients de Almond Buttercrunch Candy sont Milk Chocolate Chips, Butter, Brown Sugar, Blanched Slivered Almond. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis