Almond Macaroons Recette

Indulge in the delightful crunch of homemade Almond Macaroons! This recipe, inspired by the classic Oetker baking tradition, creates delicate, melt-in-your-mouth cookies bursting with almond flavor and a hint of warm cinnamon. Perfect for teatime or a special occasion, these macaroons are surprisingly easy to make and will impress even the most discerning dessert lover. Discover the secrets to perfectly crisp, subtly sweet almond cookies that rival those found in the best European bakeries!

Préparation 20 min

Cuisson 50 min

Calories 33.6 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Macaroons

3 large egg whites
1 cup powdered sugar
1 ½ cups slivered almonds
1 teaspoon ground cinnamon

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Comment préparer Almond Macaroons

Preheat your oven to 300°F (150°C).
Grease a baking sheet and line it with parchment paper. Grease the parchment paper lightly as well.
In a clean, grease-free bowl, beat 3 large egg whites with an electric mixer until soft peaks form.
Gradually add 1 cup of powdered sugar to the egg whites, beating continuously until stiff, glossy peaks form. Be careful not to overbeat.
In a separate bowl, gently combine 1 ½ cups of slivered almonds and 1 teaspoon of ground cinnamon.
Gently fold the almond mixture into the egg white mixture until just combined. Be careful not to deflate the egg whites.
Transfer the batter to a piping bag fitted with a large round tip (or use a spoon for a rustic look).
Pipe or spoon small mounds of batter (about 1 inch in diameter) onto the prepared baking sheet, leaving some space between each macaroon.
Bake for 20-25 minutes, or until the macaroons are golden brown and dry to the touch.
Let the macaroons cool completely on the baking sheet before transferring them to a wire rack.
Store in an airtight container at room temperature for at least 1 week to allow the flavors to mellow. This step is crucial for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Almond Macaroons ?

Almond Macaroons prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Almond Macaroons ?

Almond Macaroons contient environ 33.6 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Almond Macaroons ?

Les principaux ingrédients de Almond Macaroons sont Egg Whites, Icing Sugar, Ground Almonds, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.