Almond Red Tea Custard Recette

Indulge in this exquisite Almond Red Tea Custard, a delightful fusion of nutty almond flavor and the aromatic richness of red tea. This elegant dessert, inspired by the Almond Board, is surprisingly easy to make and perfect for any occasion. The creamy texture and subtle sweetness will leave you craving more! Prepare for a cool and refreshing treat with minimal cook time.

Préparation 20 min
Cuisson 80 min
Calories 73.3 kcal
Protéines 6g
Almond Red Tea Custard 88

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Red Tea Custard

  • 2 cups almond milk
  • 4 large eggs
  • 2 large egg whites
  • ½ cup granulated sugar
  • a pinch of salt
  • 2-3 red tea bags
  • zest of 1 orange
  • slivered almonds, for garnish
  • hot water, for water bath

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Comment préparer Almond Red Tea Custard

  1. Preheat oven to 325°F (160°C).
  2. In a saucepan, heat 2 cups almond milk over medium heat until it comes to a boil.
  3. Remove from heat and add 2-3 red tea bags. Steep for 4-5 minutes, or until desired tea strength is reached. Remove tea bags.
  4. In a medium bowl, whisk together 4 large eggs, 2 large egg whites, ½ cup granulated sugar, and a pinch of salt until light and fluffy.
  5. Gradually whisk the hot red tea almond milk mixture into the egg mixture, whisking constantly to prevent curdling. Make sure the sugar is fully dissolved.
  6. If any lumps appear, strain the mixture through a fine-mesh sieve into a bowl.
  7. Stir in the zest of 1 orange.
  8. Divide the custard mixture evenly among 6 ramekins or teacups. Place the ramekins in a larger baking dish.
  9. Carefully pour enough hot water into the baking dish to come halfway up the sides of the ramekins (this creates a water bath).
  10. Bake for 50-60 minutes, or until the custards are set around the edges but still slightly jiggly in the center.
  11. Remove from the oven and let cool completely on a wire rack.
  12. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight.
  13. Garnish with slivered almonds before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

45g

Fat

2g

Carbs

3g

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Questions fréquentes

Combien de temps faut-il pour préparer Almond Red Tea Custard ?

Almond Red Tea Custard prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Almond Red Tea Custard ?

Almond Red Tea Custard contient environ 73.3 calories par portion, avec environ 6 g de protéines, 3 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Almond Red Tea Custard ?

Les principaux ingrédients de Almond Red Tea Custard sont Almond Milk, Eggs, Egg Whites, Sugar, Salt, Tea Bags. Consultez la liste complète avec les quantités ci-dessus.

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