Almond Sponge Cake Recette

This incredibly light and fluffy Almond Sponge Cake is a delightful treat on its own, but it truly shines as the base for a spectacular layered cake! Pair it with decadent chocolate mousse, fresh berries and whipped cream, or get creative with your favorite fillings. Best of all, this recipe is easily adaptable for gluten-free baking, making it the perfect dessert for everyone to enjoy. Prepare to be amazed by its delicate texture and exquisite almond flavor!

Préparation 20 min

Cuisson 36 min

Calories 135.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Sponge Cake

6 large egg whites
1/2 teaspoon baking soda
pinch of salt
150g granulated sugar
50g cornstarch
50g finely ground almonds

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Comment préparer Almond Sponge Cake

Preheat oven to 150°C (300°F). Line two baking sheets with parchment paper and draw two 21cm circles as guides.
In a clean, grease-free bowl, beat 6 large egg whites with a pinch of salt and 1/2 teaspoon of baking soda until stiff, glossy peaks form.
Gradually add 150g granulated sugar to the egg whites, beating continuously until the meringue is thick and smooth.
In a separate bowl, gently whisk together 50g cornstarch and 50g finely ground almonds.
Gently fold the dry ingredients into the meringue in three additions, being careful not to deflate the mixture.
Divide the batter evenly between the two prepared circles on the baking sheets.
Bake for 30-35 minutes, or until the cakes are golden brown and spring back when lightly touched.
Let the cakes cool completely on a wire rack before using.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

91g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Almond Sponge Cake ?

Almond Sponge Cake prend environ 56 minutes du début à la fin — environ 20 minutes de préparation et 36 minutes de cuisson.

Combien de calories contient Almond Sponge Cake ?

Almond Sponge Cake contient environ 135.6 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Almond Sponge Cake ?

Les principaux ingrédients de Almond Sponge Cake sont Egg Whites, Baking Soda, Salt, Sugar, Cornstarch, Almond Meal. Consultez la liste complète avec les quantités ci-dessus.