Almendrado The Mexican Flag Recette

Celebrate the vibrant colors of Mexico with this light and airy Almendrado dessert! A Southwestern delight, this recipe features layers of green, white, and red, creating a stunning visual masterpiece. Perfect for a light finish after a heavy meal, it's equally delicious served alone or atop a creamy custard (recipe #309365 – use the leftover egg yolks!). Prepare to be amazed by its simple elegance and refreshing taste.

Préparation 20 min

Cuisson 25 min

Calories 64.3 kcal

Protéines 6g

Note Soyez le premier

104

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almendrado The Mexican Flag

1 envelope (2 1/4 teaspoons) unflavored gelatin
1/4 cup cold water
6 large egg whites
1/4 teaspoon salt
3/4 cup granulated sugar
1 teaspoon almond extract
Lime, Zest Of
red gel food coloring (to desired color)
green gel food coloring (to desired color)
cooking spray or butter for greasing the pan
flour for dusting the pan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almendrado The Mexican Flag? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Almendrado The Mexican Flag

Grease and flour an 8x4x2 inch loaf pan; set aside.
Sprinkle 1 envelope (2 1/4 teaspoons) unflavored gelatin over 1/4 cup cold water; let stand 5 minutes to bloom.
In a double boiler or heatproof bowl set over simmering water, heat gelatin mixture, stirring constantly, until gelatin is completely dissolved.
Remove from heat and let cool to room temperature.
In a large, clean, dry bowl, beat 6 large egg whites with an electric mixer until soft peaks form.
Gradually add 3/4 cup granulated sugar and 1/4 teaspoon salt, 1 tablespoon at a time, beating until stiff, glossy peaks form.
Gently fold in the cooled gelatin mixture, 1 teaspoon almond extract, and the zest of 1 lime.
Do not add hot gelatin to the egg whites; it will scramble them.
Divide the meringue into three equal portions in separate bowls.
Tint one portion bright green, one portion bright red, using gel food coloring. Mix thoroughly.
Using a tablespoon, layer the green meringue in the prepared pan.
Top with the white meringue and finally the red meringue. Spread each layer with the back of a spoon for even distribution.
Cover the pan with plastic wrap and chill in the refrigerator for at least 3 hours, or preferably overnight.
To serve, invert the Almendrado onto a serving platter. Garnish with custard sauce (recipe #309365) if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

50g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Mexican Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Almendrado The Mexican Flag ?

Almendrado The Mexican Flag prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Almendrado The Mexican Flag ?

Almendrado The Mexican Flag contient environ 64.3 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Almendrado The Mexican Flag ?

Les principaux ingrédients de Almendrado The Mexican Flag sont Unflavored Gelatin, Cold Water, Egg Whites, Salt, Sugar, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.