Amish Pickled Eggs And Beets Recette

Transport your taste buds to springtime with this easy Amish Pickled Eggs & Beets recipe! A family favorite, this recipe features perfectly pickled eggs and beets, creating a colorful and delicious side dish reminiscent of Easter. The tangy pickling liquid is subtly sweet and spiced, and you can easily customize it with sliced onions or hot peppers for an extra kick. Perfect for Easter, spring gatherings, or any time you crave a unique and flavorful treat.

Préparation 20 min

Cuisson 15 min

Calories 187 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Pickled Eggs And Beets

1 cup cider vinegar
Beet juice (from 2 (15 ounce) cans sliced beets, undrained)
1 cup sugar
1 1/2 teaspoons salt
6 large hard-boiled eggs
2 (15 ounce) cans sliced beets

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Comment préparer Amish Pickled Eggs And Beets

In a medium saucepan, combine 1 cup white vinegar, 1 cup water, 1/2 cup sugar, and 2 tablespoons salt. Add 1 teaspoon black peppercorns and 1 bay leaf (optional).
Bring the mixture to a gentle boil over medium heat. Reduce heat and simmer for 5 minutes, stirring occasionally to dissolve the sugar and salt.
Remove from heat and let the pickling liquid cool completely to room temperature.
While the liquid cools, hard-boil 6 large eggs until desired doneness (about 8-10 minutes). Peel the eggs carefully.
Peel and slice 2 medium beets into 1/4-inch thick rounds. (Optional: Add 1/2 cup thinly sliced red onion and/or 1-2 jalapeños, thinly sliced).
Gently place the eggs and beets (and any optional additions) into a clean glass jar.
Pour the cooled pickling liquid over the eggs and beets, ensuring they are fully submerged.
Cover the jar tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
Before serving, cut the eggs in half or quarters. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

96g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Amish Pickled Eggs And Beets ?

Amish Pickled Eggs And Beets prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Amish Pickled Eggs And Beets ?

Amish Pickled Eggs And Beets contient environ 187 calories par portion, avec environ 15 g de protéines, 8 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Amish Pickled Eggs And Beets ?

Les principaux ingrédients de Amish Pickled Eggs And Beets sont Cider Vinegar, Beet Juice, Brown Sugar, Salt, Hard Boiled Eggs, Beets. Consultez la liste complète avec les quantités ci-dessus.