Baked Stuffed Eggs Recette

Impress your family this Easter with these creamy, cheesy baked stuffed eggs! Perfect for a festive brunch, served alongside toast or hashbrowns. This recipe features a savory yolk mixture nestled in perfectly baked egg whites, topped with a luscious creamy sauce. Prepare it the night before for an effortless Easter morning!

Préparation 30 min

Cuisson 50 min

Calories 234.1 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Stuffed Eggs

6 large hard-boiled eggs
4 tablespoons sour cream
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/2 cup finely chopped onion
1 tablespoon butter
1 cup cream of mushroom soup
1/4 cup shredded cheddar cheese
a pinch of paprika

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Comment préparer Baked Stuffed Eggs

Preheat oven to 350°F (175°C).
Carefully slice 6 large hard-boiled eggs in half lengthwise. Remove yolks and place in a medium bowl; set egg whites aside.
Mash yolks with a fork. Add 2 tablespoons sour cream, 1 teaspoon Dijon mustard, and 1/4 teaspoon salt. Mix well until creamy.
Gently fill each egg white with the yolk mixture.
In a small saucepan, melt 1 tablespoon butter over medium heat. Add 1/2 cup finely chopped onion and sauté until tender, about 5 minutes.
Stir in 1 cup cream of mushroom soup and 2 tablespoons sour cream. Mix well until smooth and heated through.
Pour half of the soup mixture into a small baking dish (approximately 8x8 inches).
Arrange the stuffed eggs in the baking dish on top of the soup mixture.
Pour the remaining soup mixture over the stuffed eggs.
Sprinkle with 1/4 cup shredded cheddar cheese and a pinch of paprika.
Cover the baking dish with foil and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake uncovered for 25-30 minutes, or until heated through and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

48g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Eggs Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Baked Stuffed Eggs ?

Baked Stuffed Eggs prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Stuffed Eggs ?

Baked Stuffed Eggs contient environ 234.1 calories par portion, avec environ 18 g de protéines, 1 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Baked Stuffed Eggs ?

Les principaux ingrédients de Baked Stuffed Eggs sont Hardboiled Egg, Sour Cream, Dry Mustard, Salt, Onion, Butter. Consultez la liste complète avec les quantités ci-dessus.