Baked Scotch Eggs Recette

Experience a twist on a classic with this Baked Scotch Egg recipe, inspired by the Can-Am Cooks from the World Police and Fire Games! Perfectly crispy sausage coating envelops a creamy hard-boiled egg, creating a delicious and satisfying meal. This recipe is easy to follow and perfect for a fun weekend brunch or appetizer.

Préparation 20 min

Cuisson 45 min

Calories 330.9 kcal

Protéines 38g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Scotch Eggs

1 pound Bulk Sausage
1 tablespoon chopped fresh rosemary
1 tablespoon Dijon Mustard
1/2 cup Fresh Breadcrumbs
6 hard-boiled eggs, 2 large eggs
1 1/2 cups Fine Dry Breadcrumbs
1 tablespoon dry Sherry Wine

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Comment préparer Baked Scotch Eggs

Preheat oven to 375°F (190°C).
In a large bowl, combine 1 pound sausage meat, 1 tablespoon chopped fresh rosemary, 1 tablespoon Dijon mustard, and 1/2 cup fresh breadcrumbs. Mix well and divide the mixture into 6 equal portions.
Flatten each portion in your palm. Place a hard-boiled egg in the center of each portion. Gently mold the sausage mixture around the egg, ensuring it's completely covered. Set aside on wax paper.
In a shallow bowl, whisk together 2 large eggs and 1 tablespoon dry sherry. In a separate shallow bowl, place 1 1/2 cups dry breadcrumbs.
Roll each sausage-covered egg in the breadcrumbs, then dip in the egg mixture, and finally, roll again in the breadcrumbs, ensuring a good coating.
Place the coated eggs on an ungreased baking sheet. Bake for 30-35 minutes, or until the sausage is golden brown and cooked through.
Let cool slightly before serving. Enjoy hot, warm, or cold!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Lunch Eggs Dairy Pork European Diabetic Dinner Party Scottish Eggs Dietary Meat Pork Sausage Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Baked Scotch Eggs ?

Baked Scotch Eggs prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Scotch Eggs ?

Baked Scotch Eggs contient environ 330.9 calories par portion, avec environ 38 g de protéines, 5 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Baked Scotch Eggs ?

Les principaux ingrédients de Baked Scotch Eggs sont Bulk Sausage, Dried Rosemary, Dijon Mustard, Fresh Breadcrumb, Eggs, Fine Dry Breadcrumb. Consultez la liste complète avec les quantités ci-dessus.