Bacon Swiss Chard Vacherin Cheese Quiche Recette

Indulge in this exquisite Bacon Swiss Chard Quiche featuring creamy Vacherin cheese, a semi-hard Swiss cheese with a nutty, Fontina-like flavor. This recipe, adapted from a Seattle Times classic, elevates simple ingredients into a sophisticated and satisfying meal. The flaky crust cradles a savory blend of crispy bacon, tender Swiss chard, and the unique richness of Vacherin, creating a taste sensation that's both comforting and unforgettable. Perfect for brunch, lunch, or a light dinner.

Préparation 25 min

Cuisson 75 min

Calories 212.6 kcal

Protéines 18g

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Bacon Swiss Chard Vacherin Cheese Quiche

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Swiss Chard Vacherin Cheese Quiche

1 refrigerated pie crust
8 ounces bacon, cooked crisp and crumbled, 2 tablespoons grease reserved
1 large onion, sliced thin
1 bunch swiss chard, washed, stems removed and chopped
4 large eggs
1 1/2 cups half-and-half
1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme, chopped
4 ounces Fontina cheese, shredded

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Comment préparer Bacon Swiss Chard Vacherin Cheese Quiche

Preheat oven to 400°F (200°C). Cook bacon in a large skillet over medium-high heat until crispy. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon grease in the skillet. Crumble bacon and set aside.
Add the sliced onions to the skillet with the bacon grease and cook until softened, about 5 minutes. Add the chopped Swiss chard and cook until wilted and tender, about 5-7 minutes. Use a slotted spoon to remove the chard and onions, allowing excess liquid to drain. Set aside to cool for 10 minutes.
In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, and thyme until well combined.
In a large bowl, gently combine the cooled Swiss chard and onions, crumbled bacon, and shredded Vacherin cheese.
Pour the egg mixture over the cheese and vegetable mixture; stir gently to combine, ensuring no large air pockets remain.
Pour the mixture into the prepared pie crust.
Bake for 20 minutes at 400°F (200°C).
Reduce oven temperature to 325°F (160°C) and bake for another 40-45 minutes, or until the center is set and the crust is golden brown.
Let the quiche cool for 15 minutes before slicing and serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

35g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy European Swiss Cheese Dietary Low Carb Low In Something Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Swiss Chard Vacherin Cheese Quiche ?

Bacon Swiss Chard Vacherin Cheese Quiche prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Bacon Swiss Chard Vacherin Cheese Quiche ?

Bacon Swiss Chard Vacherin Cheese Quiche contient environ 212.6 calories par portion, avec environ 18 g de protéines, 3 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Swiss Chard Vacherin Cheese Quiche ?

Les principaux ingrédients de Bacon Swiss Chard Vacherin Cheese Quiche sont Refrigerated Pie Crust, Bacon, Onion, Swiss Chard, Eggs, Half And Half. Consultez la liste complète avec les quantités ci-dessus.