Andes Mint Cheesecake Recette

Indulge in this creamy, cool Andes Mint Cheesecake, perfect for Christmas and holiday gatherings! This recipe features a delightful blend of rich cream cheese and refreshing mint, topped with crunchy Andes candies. Easy to make, but make sure to plan ahead as chilling time is included in the prep time.

Préparation 465 min

Cuisson 465 min

Calories 358.9 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andes Mint Cheesecake

14 ounces Andes mints, divided
16 ounces cream cheese, softened (2 packages)
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 (9 inch) graham cracker crust

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Comment préparer Andes Mint Cheesecake

Place Andes mints in the freezer for at least 30 minutes to firm up.
Preheat oven to 350°F (175°C).
In a large bowl, beat 16 ounces (2 packages) of cream cheese with 1 ½ cups of granulated sugar until smooth and creamy.
Add 4 large eggs one at a time, mixing well after each addition.
Stir in 2 teaspoons of vanilla extract.
Crush frozen Andes mints into small pieces. Reserve about ¼ cup for garnish.
Gently fold the crushed Andes mints into the cream cheese mixture.
Pour the batter into a greased 9-inch springform pan.
Sprinkle the reserved crushed Andes mints over the top.
Bake for 40-45 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Remove from the oven and let cool completely on a wire rack.
Refrigerate for at least 8 hours, or preferably overnight, to allow the cheesecake to fully set and the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

76g

Fat

69g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Andes Mint Cheesecake ?

Andes Mint Cheesecake prend environ 930 minutes du début à la fin — environ 465 minutes de préparation et 465 minutes de cuisson.

Combien de calories contient Andes Mint Cheesecake ?

Andes Mint Cheesecake contient environ 358.9 calories par portion, avec environ 13 g de protéines, 8 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Andes Mint Cheesecake ?

Les principaux ingrédients de Andes Mint Cheesecake sont Junior Mints, Cream Cheese, Sugar, Eggs, Vanilla Extract, Graham Cracker Crust. Consultez la liste complète avec les quantités ci-dessus.