Angel Hair Pasta With Pignoli Recette

Indulge in this decadent Angel Hair Pasta with Toasted Pine Nuts! This creamy, dreamy pasta dish features perfectly toasted pignoli nuts and a rich, flavorful sauce. A guaranteed crowd-pleaser, though not for the calorie-conscious! Get ready for a taste of Italy in just 25 minutes.

Préparation 5 min

Cuisson 25 min

Calories 1803 kcal

Protéines 50g

Note Soyez le premier

101

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Angel Hair Pasta With Pignoli

1/4 cup pine nuts
2 tablespoons clarified butter
1/2 cup heavy cream
2 1/3 tablespoons unsalted butter
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces angel hair pasta
1/2 cup reserved pasta water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Angel Hair Pasta With Pignoli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Angel Hair Pasta With Pignoli

Toast 1/4 cup pine nuts in a skillet over medium-low heat, stirring frequently, until golden brown (about 5-7 minutes). Watch carefully to prevent burning.
Remove toasted pine nuts from skillet and set aside.
Cook 8 ounces angel hair pasta according to package directions until al dente. Drain, reserving about 1/2 cup pasta water.
In a large saucepan, combine 1/2 cup heavy cream, 2 tablespoons clarified butter, 2 1/3 tablespoons unsalted butter, 1/4 teaspoon freshly grated nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Heat the sauce over medium heat, stirring occasionally, until it begins to thicken slightly.
Add the cooked pasta to the sauce and toss to coat. Add a little reserved pasta water if needed to achieve desired creaminess.
Reduce heat to low and simmer for 2-3 minutes, allowing the sauce to reduce and thicken further.
Stir in the toasted pine nuts. Serve immediately, garnished with extra nutmeg if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

16g

Fat

373g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Angel Hair Pasta With Pignoli ?

Angel Hair Pasta With Pignoli prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Angel Hair Pasta With Pignoli ?

Angel Hair Pasta With Pignoli contient environ 1803 calories par portion, avec environ 50 g de protéines, 32 g de glucides et 232 g de lipides.

De quels ingrédients ai-je besoin pour Angel Hair Pasta With Pignoli ?

Les principaux ingrédients de Angel Hair Pasta With Pignoli sont Pine Nuts, Clarified Butter, Heavy Whipping Cream, Butter, Ground Nutmeg, Salt. Consultez la liste complète avec les quantités ci-dessus.