Basil Pesto Twice Baked Potatoes Recette

Elevate your potato game with this irresistible recipe! Creamy mascarpone cheese, vibrant basil pesto, and nutty pine nuts combine to create a twice-baked potato experience unlike any other. These are perfect for a weeknight meal or a crowd-pleasing appetizer. Make a big batch – they reheat beautifully from the fridge! No mascarpone? Cream cheese works in a pinch (though the flavor will be slightly different). Get ready for a flavor explosion!

Préparation 20 min

Cuisson 75 min

Calories 147.3 kcal

Protéines 10g

Note Soyez le premier

210

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basil Pesto Twice Baked Potatoes

4 large russet potatoes
4 ounces (113g) mascarpone cheese
1/2 cup (60g) basil pesto
1/4 teaspoon salt and 1/4 teaspoon black pepper
1/2 cup (40g) grated mozzarella cheese
1/4 cup (15g) pine nuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basil Pesto Twice Baked Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Basil Pesto Twice Baked Potatoes

Preheat your oven to 350°F (180°C).
Scrub 4 large russet potatoes and pierce them several times with a fork. Bake for 50-60 minutes, or until a fork easily pierces the center.
Remove potatoes from the oven and let them cool slightly.
Halve the potatoes lengthwise and carefully scoop out the flesh, leaving a 1/4-inch border to create a sturdy shell.
Lightly mash the potato flesh with a fork in a medium bowl.
Add 4 ounces (113g) mascarpone cheese (or cream cheese), 1/2 cup (60g) basil pesto, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
Stir in 1/2 cup (40g) grated mozzarella cheese and 1/4 cup (15g) pine nuts.
Spoon the mixture back into the potato skins, mounding slightly.
Place the potatoes on a foil-lined baking sheet.
Bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly.
Garnish with extra basil (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Vegetarian Gluten Free Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Easy Vegetarian Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Basil Pesto Twice Baked Potatoes ?

Basil Pesto Twice Baked Potatoes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Basil Pesto Twice Baked Potatoes ?

Basil Pesto Twice Baked Potatoes contient environ 147.3 calories par portion, avec environ 10 g de protéines, 7 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Basil Pesto Twice Baked Potatoes ?

Les principaux ingrédients de Basil Pesto Twice Baked Potatoes sont Potato, Mascarpone Cheese, Basil Pesto, Salt And Pepper, Mozzarella Cheese, Pine Nuts. Consultez la liste complète avec les quantités ci-dessus.