Pine Nuts

Pinus species (various) Nut/Seed

Pine Nuts Nut/Seed

At a Glance

  • Category Nut/Seed

The Forktionary Angle

"The Tiny Treasure: Unlocking the Rich Flavors of Pine Nuts"

Definition

Small, elongated edible seeds harvested from pine cones, known for their buttery texture and delicate, resinous flavor, especially when toasted.

"Pine Mouth" Temporary taste disturbance from Pinus armandii
Major Producer China (largest exporter)
Oil Content 45-68% (mainly unsaturated fats)

Flavor Profile

The primary flavor notes for Pine Nuts are:

Buttery delicate slightly sweet resinous earthy nutty (especially when toasted)

Chef’s Secret

Always toast pine nuts gently in a dry pan over medium-low heat, shaking frequently, until fragrant and lightly golden. They burn very quickly!

Best Substitutes

Toasted Sliced Almonds

for texture/nuttiness
Ratio 1:1

Cashews

for creaminess
Ratio 1:1

Sunflower Seeds

for crunch
Ratio 1:1

Buying Guide

Purchase from a high-turnover store to ensure freshness. Store in an airtight container in the refrigerator or freezer to prevent rancidity.

Recipes Using Pine Nuts

Occasion Number Of Servings Dietary Side Dishes

Angel Hair Pasta With Vegetables Pine Nuts And Feta Cheese

This vibrant and flavorful Angel Hair Pasta recipe is ready in under 30 minutes! The quick sauce combines sweet roasted tomatoes with fresh herbs and creamy feta, topped with crunchy pine nuts. Perfect for a light lunch or a satisfying weeknight dinner. Inspired by a local TV show, this easy recipe is sure to become a new favorite.

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Main Ingredient Taste Mood Pasta Rice And Grains Course

Asparagus And Parsley Pesto Risotto Bake

A delightful spring recipe inspired by Rachael Ray! This creamy risotto bake features tender asparagus and a vibrant parsley pesto, baked to perfection. Easy to follow instructions for a restaurant-quality meal in under an hour. Perfect for a weeknight dinner or a special occasion.

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Cuisine High Calcium Low Carb Savory Sauces

Basil Pesto Lighter Version

Summer's freshest basil shines in this lighter take on classic pesto! Perfect for a quick and healthy pasta sauce or as a vibrant topping for grilled chicken or fish. This recipe uses less olive oil than traditional pesto, keeping it light and flavorful. Get ready to enjoy the taste of summer in just 5 minutes!

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Brunch Low Protein Small Appliance Low Saturated Fat

Baba Ganouj Eggplant Dip With Sesame Oil

Experience the rich flavors of the Middle East with this creamy Baba Ganoush recipe! A delectable eggplant and sesame dip/spread, this is a family favorite, perfected over generations. This variation of a cherished father's recipe boasts a smoky eggplant flavor beautifully enhanced by the nutty aroma of sesame oil. Perfect as a dip with pita bread, crudités, or as a flavorful spread on sandwiches.

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Low Sodium Low In Something Australian Side Dishes

Baby Potato Salad

This irresistible Baby Potato Salad recipe is a family favorite! Inspired by a classic, this easy and flavorful recipe features tender baby potatoes, vibrant peas, and a zesty herb dressing. Perfect for a light lunch, side dish, or potluck contribution. We used Kipfler potatoes, but small red Ruby Lou or Royal Blue potatoes work equally well. Garnished with fresh spring onions for an extra pop of freshness!

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Middle Eastern Healthy 2 Low Cholesterol Middle Eastern

Afghani Chicken With Spinach

Experience the rich flavors of Afghanistan with this aromatic and tender Afghani Chicken with Spinach recipe! Juicy chicken breasts are infused with warm spices like turmeric, nutmeg, and cinnamon, then simmered in a savory tomato and chicken broth. Finally, wilted spinach and crunchy toasted pine nuts add a delightful freshness and satisfying crunch. This dish is perfect for a weeknight dinner or a special occasion.

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Time To Make 30 Minutes Or Less Italian Main Ingredient

Bagnet Verde Sauce

Craving a vibrant pasta dish that's a delicious departure from traditional red sauce? Our Bagnet Verde Sauce delivers a burst of garlicky freshness, perfectly coating tender rigatoni. This easy 25-minute recipe is packed with flavor and will quickly become a weeknight favorite! Impress your family and friends with this stunning, vibrant green pasta sauce!

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Nuts Vegetarian Nuts Low Cholesterol

Baked Green Beans With Mushrooms Pine Nuts

This make-ahead recipe is a delightful side dish, perfect for busy weeknights! Crisp-tender green beans are roasted with earthy mushrooms, fragrant thyme, and crunchy toasted pine nuts. Prepare it in advance, refrigerate, and pop it in the oven 30 minutes before dinner. Customize the cooking time for your preferred bean texture – 30 minutes yields extra-crisp beans, while adding up to 20 minutes ensures a well-cooked result. A burst of Madeira wine adds depth and richness!

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Italian Time To Make 60 Minutes Or Less Cookies And Brownies

Pignoli Cookies Italian Pine Nut Cookies

Indulge in the irresistible taste of tradition with these authentic Italian Pignoli Cookies! These chewy, almond-flavored Christmas cookies are a family favorite, bursting with the delightful crunch of pine nuts. While the dough might be a bit sticky (a testament to its deliciousness!), the result is worth every bit of effort. Experience the same magical flavor that evokes cherished childhood memories – these cookies are simply unforgettable! Perfect for holiday baking or any special occasion.

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Poultry Pasta Greens Occasion

Crack Lasagna

Get ready for a flavor explosion! This Crack Lasagna is a family and friend favorite, earning its name from its irresistible taste that leaves everyone hooked. A rich blend of savory sausage, tender greens, creamy ricotta, and melted mozzarella, baked to perfection. This easy-to-follow recipe will become your new go-to comfort food. Prepare to be amazed!

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Course Time To Make Main Ingredient Spinach

15 Minute Florentine Pasta Salad

Ready in just 15 minutes, this vibrant Florentine Pasta Salad is bursting with fresh flavor! Made with convenient packaged linguine and zesty pesto, it's a quick and easy weeknight meal or perfect for a potluck. Elevate this simple recipe by adding grilled shrimp or chicken, sautéed mushrooms, fresh peas, carrots, or sun-dried tomatoes. Get creative and make it your own! Inspired by a classic Better Homes and Gardens recipe.

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Presentation Camping Low In Something Summer

Basil Scented Chicken Salad

This vibrant chicken salad recipe is bursting with fresh spring flavors! Made with fresh basil, spinach, and parsley, it's a quick and easy weeknight meal using a store-bought rotisserie chicken. Perfect for a light lunch or dinner, this recipe is sure to become a new favorite. Get ready for a taste of springtime in every bite!

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Kosher Preparation Course Equipment

Apricot Barley Casserole

This easy apricot barley casserole bakes while you prepare the rest of your meal, making it the perfect side dish, especially alongside roasted poultry! Sweet dried apricots and crunchy toasted pine nuts complement the nutty barley for a flavor explosion. A comforting and elegant side dish, perfect for weeknight dinners or special occasions.

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Dietary Course Main Dish 60 Minutes Or Less

Angel Hair Pasta With Scallops And Arugula

Elevate your weeknight dinner with this exquisite Angel Hair Pasta recipe featuring succulent pan-seared scallops, peppery arugula, and bright lemon. Inspired by the Williams-Sonoma collection, this dish boasts a delightful balance of flavors and textures. Learn how to unlock the sweet, floral notes of capers packed in salt (a must-try!), and create a restaurant-quality meal in just 40 minutes!

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30 Minutes Or Less Salads Vegetarian 30 Minutes Or Less

Baby Bok Choy Salad

This vibrant and crunchy Baby Bok Choy Salad, a recipe from my friend Louie, is a delightful mix of textures and flavors. The incredible homemade dressing (enough for 3-4 batches!) keeps beautifully in your cupboard, making this recipe perfect for meal prepping. For best results, toss the salad with the dressing at least 30 minutes before serving to allow the flavors to meld. Crisp noodles are added just before serving to maintain their satisfying crunch. While leftovers are best enjoyed the same day, they're still quite tasty the next day! Get ready for a flavor explosion in just 18 minutes!

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Shellfish Preparation Shellfish Main Ingredient

Angel Hair With Shrimp Basil And Toasted Pine Nuts

This quick and delicious Angel Hair pasta dish is ready in under 30 minutes! Succulent shrimp, fragrant basil, and crunchy toasted pine nuts create a symphony of flavors. Toss it all together with perfectly cooked angel hair pasta for a light yet satisfying meal. Pair it with a fresh green salad and crusty Italian bread for a complete and unforgettable Italian-inspired dinner.

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Dinner Party Course Vegetarian Dietary

Amalfi Salads

Impress your guests with these vibrant and refreshing Amalfi Coast Summer Salads! Perfect for a casual help-yourself party, this make-ahead recipe saves you precious time. Prepare the delicious dressing and toast the pine nuts the day before, then simply assemble and serve. Bursting with fresh Mediterranean flavors, these salads are a guaranteed crowd-pleaser.

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30 Minutes Or Less Seafood Course English

Baked Cod With Vegetables Prosciutto And Pine Nuts

This stunningly simple yet elegant baked cod recipe, inspired by Jamie Oliver, is ready in under 30 minutes! Crispy prosciutto, fragrant pine nuts, and perfectly roasted vegetables create a flavor explosion that will impress your family and friends. A healthy and delicious weeknight meal!

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